Catering & Restaurant Staff

NHS Professionals; Heath; On-site; GBP 10,000 - 40,000; Full time

Job summary

A healthcare organization in the UK is seeking a dedicated Catering Assistant to join their team. This role involves preparing and serving beverages, managing tills, and ensuring cleanliness in dining areas. Candidates should have experience in a similar role and must possess a Food Safety Level 2 or Food Hygiene Certificate. The position offers a shift pattern of 37.5 hours per week with a pay rate of £12.21 per hour plus enhanced pay for weekends and bank holidays.

Qualifications

• Experience in a similar role is required.
• Must provide Food Safety Level 2 or Food Hygiene Certificate.
• Understanding of food hygiene standards is necessary.

Responsibilities

• Prepare and serve a variety of hot and cold beverages.
• Operate hot grill press machines.
• Efficiently manage the till during high-volume periods.
• Ensure service areas are clean and well-maintained.
• Host and serve at hot buffet stations.
• Assist with meal preparations as needed.
• Adhere to food hygiene and safety standards.
• Manage stock rotation to maintain freshness and quality.

Skills

Experience in a similar role

Food Safety Level 2 or Food Hygiene Certificate

Job description

Catering & Restaurant Staff

Mid Yorkshire Hospitals NHS Foundation Trust

Location: Pinderfields Hospital, Aberford Rd, Wakefield, WF1 4DG

Shift Pattern: 37.5hrs / week. Must be able to work both 06.30am - 14.30pm & 11.00am - 19.00 - 5 days over 7

Pay: £12.21 per hour plus enhanced pay for weekends and bank holidays

Mid Yorks NHS Trust is seeking a dedicated and enthusiastic Catering Assistant to join our dynamic team. If you have a passion for food service and enjoy working in a fast‑paced environment, we would love to hear from you!

What you’ll be responsible for :

• Barista duties: Prepare and serve a variety of hot and cold beverages.
• Grill press operation: Operate hot grill press machines to prepare food items.
• Till operation: Efficiently manage the till during high-volume periods.
• Cleaning and maintenance: Ensure service areas and restaurants are clean and well-maintained.
• Buffet hosting: Host and serve at hot buffet stations, ensuring a pleasant dining experience for all.
• Meal preparation support: Assist with meal preparations as needed.
• Food hygiene: Adhere to food hygiene and safety standards at all times.
• Stock rotation: Manage stock rotation to maintain freshness and quality.

You’ll have the following skills / experience :

• Experience in a similar role
• Food Safety L2 OR Food Hygiene Certificate (Mandatory and will need to be provided)
• Food hygiene know...