Catering Operations Manager – Fresh Food Restaurant

Trades Workforce Solutions; Cheltenham; On-site; GBP 38,000 - 45,000; Full time

Job summary

A vibrant fresh-food venue in Cheltenham is seeking an experienced Catering Operations Manager to oversee their busy food and beverage operations. You will lead a team of up to 30 during peak service, manage logistics, stock levels, and ensure compliance with food safety standards. The role offers a competitive salary of £45,000 per annum, a company pension, and employee discounts. Candidates must have the right to work in the UK and be available to work varied hours, including weekends and bank holidays.

Benefits

Company pension

Employee discount

Meals on duty

Qualifications

• Experience in a catering or food and beverage environment.
• Ability to lead and motivate a large team.
• Strong commercial and operational acumen.

Responsibilities

• Lead and motivate the food & beverage team.
• Oversee event operations and daily logistics.
• Manage stock levels and supplier relationships.
• Ensure cleanliness and food safety standards.
• Work with the Head of F&B on strategy and revenue growth.

Skills

Leadership

Team Management

Operational Oversight

Stock Management

Food Safety Compliance

Job description

We are so excited to be working with a vibrant, high-volume fresh-food venue set in the stunning Cheltenham countryside. They’re looking for an experienced Catering Operations Manager to take the reins of their busy food and beverage operation. Leading a team of up to 30 during peak service, you’ll be at the heart of it all, overseeing daily logistics, fine-tuning operations, and shaping the future of their offering.

You’ll be wondering what’s in it for you as the Catering Operations Manager…

• £45,000 per annum
• Working 45 hours per week
• Working 5 days a week, including weekends, evenings and bank holidays
• 5th January to February half term off
• Company pension
• Employee discount
• Meals on duty

Responsibilities as the Catering Operations Manager…

• Leading and motivating the food & beverage team to deliver exceptional service across all areas.
• Overseeing rotas, event operations, and day-to-day logistics to ensure smooth running.
• Managing stock levels, supplier relationships, and cost control with a sharp commercial eye.
• Upholding the highest standards of cleanliness, compliance, and food safety.
• Working closely with the Head of F&B to develop strategy, elevate the guest experience, and grow revenue.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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