Catering Manager North Bank

TEC Partnership; England; Hybrid; GBP 28,000 - 35,000; Full time

Job summary

A forward-thinking educational organization is looking for a Catering Manager to oversee commercial catering and retail outlets in Beverley, Bridlington, and Scarborough. The role involves providing leadership and ensuring that each unit meets its commercial targets while developing new income streams. Candidates should have over 5 years of experience in catering management and be adept at managing teams. This position offers a competitive salary package and various employee benefits.

Benefits

Pension Membership

Christmas Closure Days

Occupational sick pay scheme

Occupational Maternity/Adoption pay

Life Assurance Scheme

24-hour Employee Helpline

Cycle to Work

Saving Schemes

Westfield Health Medical Cash Plan

UNUM Dental Cash Plan

Staff discounts on campus

Qualifications

• Over 5 years’ experience in food and beverage operations or catering management.
• Ability to manage a team of at least 10 people.
• Essential knowledge of management and operations.

Responsibilities

• Provide leadership and management direction to commercial catering and retail outlets.
• Maximize the commercial performance of each unit with budgeted revenue and contribution targets.
• Develop new event-based income streams to utilize campuses.

Skills

Food and beverage operations

Team management

Multitasking

Education

Qualifications in Catering and/or Hospitality

Job description

Catering Manager North Bank (25/465)

Salary: £34,031 FTE (£28,098.57 pro rata per annum)

Hours: 37 hrs per week, 36 weeks per year

Fixed Term maternity cover until 6th February 2027, or upon return of the substantive post holder

Location: To be determined by successful applicant (Beverley, Bridlington or Scarborough)

Scarborough TEC and East Riding College are part of the TEC Partnership, which is a large, innovative, dynamic and financially sound organisation.

About the role

As a Catering Manager for our North of the Humber sites, you will provide leadership and management direction to the Group's North Banks commercial catering and retail outlets, with locations in Beverley, Bridlington and Scarborough so that the commercial performance of each unit is maximised with budgeted revenue and contribution targets are met or exceeded including the development across all settings of new event-based income streams to better utilise our campuses with wider communities.

About the person

The successful candidate will have more than five years’ experience in either food and beverage operations or catering management whilst being able to manage a team of at least 10 people.

Qualifications in Catering and/or Hospitality are desirable, but knowledge of management and operations is essential whilst being able to multitask in a cross-site role.

What we offer

• Pension Membership
• Christmas Closure Days
• Occupational sick pay scheme (higher than statute)
• Occupational Maternity/Adoption pay (higher than statute)
• Life Assurance Scheme and Death Grant
• 24-hour Employee Helpline – Free and confidential
• Cycle to Work
• Saving Schemes
• Westfield Health Medical Cash Plan – monthly payments
• UNUM Dental Cash Plan – monthly payments
• Staff discounts on campus e.g., Hair & Beauty/ Bakery/ Gym etc

If having read the job description you are interested in this role, please press the “Apply Online” button and send us your application.

The closing date for this advert is 4th January 2026

The TEC Partnership is committed to Prevent Duty, Equality, Diversity & Inclusion and promoting British Values within the workplace. We are an equal opportunity workplace. Safeguarding is a priority for us, as well as ensuring the welfare of children and young people and we expect the same commitment from all staff and volunteers.

All posts are subject to an Enhanced Disclosure Clearance through the DBS, references that cover the last two years of employment and online screening. Other checks may also be required.

Please note that all employees must have Literacy and Numeracy to at least Level 2.