Catering Manager - Berkshire

Morgan Hunt UK Ltd; England; On-site; GBP 33,000 - 38,000; Full time

Job summary

A UK-based recruitment agency is seeking an experienced Catering Manager for a Secondary School in Berkshire on a permanent basis. The role requires overseeing kitchen operations, managing staff, and ensuring the delivery of high-quality meals. Ideal candidates will possess City & Guilds 706 1 & 2, Level 3 food hygiene/safety qualifications, and have exceptional management skills. A Clean Driving Licence is also required. Competitive salary ranging from £33,872 to £37,092 per annum.

Qualifications

• Experience of catering within a school is an advantage.
• A real foodie with exceptional management skills.
• Ability to lead a large team effectively.

Responsibilities

• Oversee the efficient operation of the school kitchen facility.
• Manage the kitchen staff to ensure nutritious meals delivery.
• Collaborate with school and stakeholders to meet nutritional standards.

Skills

Exceptional management skills

Organisational skills

Inter-personal skills

Full Clean Driving Licence

Education

City & Guilds 706 1 & 2 or equivalent

Level 3 Food hygiene & safety or equivalent

Job description

Morgan Hunt currently requires a Catering Manager for Secondary School in Berkshire on a Permanent Basis.

Salary From £33,872 - £37,092 per annum (£30,049.11 - £33,185.97 per annum pro-rated). Hours: 37 Hours: 07:00 to 15:00 Monday to Friday. Location: Berkshire.

ROLE OVERVIEW

The Catering Manager is a leadership position responsible for overseeing the efficient and effective operation of the school kitchen facility. The role involves managing the delegation from the Regional Catering Manager to the team of kitchen staff, ensuring the delivery of high-quality and nutritious meals to the school. The Catering Manager will collaborate with the school, Regional Catering Manager, and other stakeholders to meet nutritional standards, maintain a safe working environment, and foster a positive team culture. You may also be required to drive Company or School Vehicles from time to time.

REQUIRED SKILLS AND EXPERIENCE

• City & Guilds 706 1 & 2 or equivalent
• Level 3 Food hygiene & safety or equivalent
• Experience of catering within a school is an advantage.
• A real foodie who has exceptional management, organisational and inter-personal skills.
• A strong character who is able to organise, motivate and lead a large team so that they succeed.
• Full Clean Driving Licence