Catering Lead: School Kitchen & Service Excellence

Education Authority Northern Ireland; Bangor; On-site; GBP 25,000 - 30,000; Full time

Job summary

A local educational institution in Bangor seeks a Catering Manager to oversee day-to-day kitchen management. Responsibilities include supervising staff, managing food service, adhering to safety regulations, and ensuring financial performance. Qualified candidates should possess relevant culinary qualifications, experience in team management, and IT skills. The position offers an opportunity to impact local children's dining experience positively.

Qualifications

• Hold NVQ level 2 in food preparation and cooking or equivalent qualification.
• Evidence of effective supervision of a catering team is required.
• Demonstrable experience in stock control and financial management.

Responsibilities

• Manage the day-to-day operations of the kitchen efficiently.
• Supervise food service and ensure adherence to food safety standards.
• Monitor financial performance and assist in implementing financial procedures.

Skills

Food preparation and cooking expertise

Effective supervision skills

Stock control knowledge

Budget management

Knowledge of HACCP

IT Skills including MS Outlook, Excel, Word, and Teams

Experience in delivering training

Education

NVQ level 2 or equivalent in food preparation and cooking

Job description

A local educational institution in Bangor seeks a Catering Manager to oversee day-to-day kitchen management. Responsibilities include supervising staff, managing food service, adhering to safety regulations, and ensuring financial performance. Qualified candidates should possess relevant culinary qualifications, experience in team management, and IT skills. The position offers an opportunity to impact local children's dining experience positively.