Catering General Manager

Off to Work; Twycross; On-site; GBP 46,000 - 55,000; Full time

Job summary

A leading catering management firm is looking for an experienced Catering General Manager in Twycross, Leicestershire, to oversee a high-profile multi-unit operation. This role requires a hands-on leader responsible for managing daily operations, budgets, and a large team. The focus will be on driving sales, maintaining standards, and enhancing the guest experience. Competitive salary of up to £55,000, with 25 days of annual leave offered.

Benefits

25 days annual leave

Hands-on leadership role

Qualifications

• Experience in managing multi-unit catering operations.

Responsibilities

• Oversee day-to-day operations of catering across multiple units.
• Manage budgets, forecasts, and control costs to maximize profitability.
• Recruit, train, and motivate a large on-site team.
• Drive sales growth with innovative concepts and ideas.

Job description

Job Description

Catering General Manager

Multi-unit catering operation

Twycross, Leicestershire

Salary : Up to £55,000 DoE

25 days annual leave (excluding BH)

5 days over 7

We are seeking an experienced General Manager to lead a large, fast-paced multi-unit catering operation at a high-profile visitor attraction.

This hands-on leadership role has full responsibility for the day-to-day management and running of the catering operation, overseeing a diverse food and beverage offer that includes quick-service kiosks, food concessions & outlets.

With retail food forming the majority of sales, you will focus on driving standards, increasing sales, managing budgets & costs, and team performance; while keeping the guest experience at the heart of every decision.

Key Responsibilities

• Full responsibility for the day-to-day running of all catering operations across multiple units.
• Managing budgets, forecasting, controlling costs and labour, and maximising profitability.
• Recruiting, training, developing and motivating a large on-site team
• Driving sales growth through new concepts, ideas and innovations.

Identifying commercial opportunities to improve guest spend & sa...