Catering Butcher

Flow Sports Personnel Ltd; Handcross; On-site; GBP 25,000 - 30,000; Full time

Job summary

A well-established catering butcher in Sussex is seeking an experienced Catering Butcher. The ideal candidate will butcher to high standards and assist with client orders while maintaining health and safety practices. This role requires commitment to quality and teamwork in a fast-paced environment.

Qualifications

• Experience in butchering to high standards.
• Ability to work efficiently under pressure.
• Commitment to health and safety practices.

Responsibilities

• Butcher meat quickly and efficiently as per standards.
• Assist with compiling client orders.
• Ensure health and safety practices are followed.

Skills

butchering

client order compilation

health and safety compliance

Job description

Overview

We are looking to recruit a butcher for a well-established catering butcher based in Sussex. An excellent package will be offered to the ideal candidate who must be able to fulfil the below criteria.

Job Details

Job Title: Experienced Catering Butcher

Reporting to: Operations Manager

Overall Objectives: To assist the management & team in the cutting room and ensure the company's reputation for meat quality is always maintained.

Responsibilities

• Specific Responsibilities:
  • To be able to butcher, to high standards, quickly & efficiently, as agreed with the Head Butcher / CEO.
  • To assist the team with compiling client orders.
  • To be always a tidy & conscientious worker.
• People Management:
  • To treat your colleagues as you would expect to be treated yourself.
  • Health & Safety, Food Safety, the Environment
  • To ensure that the Cutting room meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures as guided by the Operations Manager.
  • To ensure all equipment is well maintained and is in good working order.
  • To ensure safe working practices are followed and equipment faults are reported to the operations manager.
  • To ensure that all company procedures and work instructions are fully understood and practiced.
  • To promote and encourage environmental improvement initiatives as appropriate within the business.
• Additional Responsibilities:
  • To take responsibility for contributing towards your own development with the guidance of the Operations Manager and completing online training courses as identified.
  • To show commitment to company values in all aspects of your role.
  • To act as a positive ambassador for the business.
  • To attend to any reasonable request made by the Head Butcher or Management.
  • To assist the Head Butcher