Casual Catering Specialist – Maritime Youth Charity

MSSC (Marine Society & Sea Cadets); Queensferry; Hybrid; GBP 40,000 - 60,000; Part time

Job summary

A leading maritime charity in the UK is seeking Catering Sessional Workers to assist with catering operations at Port Edgar Boat Station and Weymouth National Boating Centre. This role requires a current Food Hygiene Certificate and experience in catering. Candidates must be organized, possess strong communication skills, and be able to work unsupervised. The position offers flexible work hours and a pay rate of £13.68 per hour outside London, with some evening and weekend shifts included.

Benefits

Flexible work hours

National charitable environment

Qualifications

• Must hold a current Food Hygiene Certificate.
• Experience in a busy catering environment is advantageous.
• Ability to work both independently and as part of a team in the galley.

Responsibilities

• Assist with operational effectiveness of the catering department.
• Handle routine galley duties during training sessions.
• Prepare high-quality food for up to 100 people.

Skills

Food Hygiene Certification

Communication Skills

Catering Experience

Food Preparation Skills

Teamwork

Education

City & Guilds 706/1 or NVQ2 in Catering

Job description

A leading maritime charity in the UK is seeking Catering Sessional Workers to assist with catering operations at Port Edgar Boat Station and Weymouth National Boating Centre. This role requires a current Food Hygiene Certificate and experience in catering. Candidates must be organized, possess strong communication skills, and be able to work unsupervised. The position offers flexible work hours and a pay rate of £13.68 per hour outside London, with some evening and weekend shifts included.