United Kingdom
On-site
GBP 10,000 - 40,000
Full time
Key Responsibilities
- Prepare and cook nutritious meals tailored to the residents' individual dietary needs, preferences, and medical conditions.
- Ensure food is cooked to high standards and presented attractively.
- Maintain a safe, clean, and organized kitchen environment, following strict food safety regulations.
- Work closely with care staff to ensure a positive dining experience.
- Cater to specialized diets including diabetic, low-sodium, gluten-free, and allergen-free meals.
- Plan menus in collaboration with the care home manager and in accordance with residents' nutritional needs.