Care Home Chef

Gold Care Homes; England; On-site; GBP 10,000 - 40,000; Part time

Job summary

A residential care provider in England seeks an experienced Chef to prepare high-quality meals for its residents. You will be responsible for menu planning, maintaining kitchen cleanliness, and adhering to food hygiene standards. The position offers a salary of £14.00 per hour and opportunities for professional development in a supportive team environment. Other benefits include Employee of the Month recognition and long-term service awards.

Benefits

Salary from £14.00 per hour

Employee of the Month

Long term service awards

Blue Light Card

Professional Development

Refer a Friend

Qualifications

• Experience as a Chef in a similar environment.
• Knowledge of nutrition and dietary requirements.
• Strong communication and teamwork skills.

Responsibilities

• Promote the good reputation of the home.
• Prepare nutritional food to a high standard.
• Maintain kitchen cleanliness and food hygiene.

Skills

Food preparation

Menu planning

Food hygiene standards

Teamwork

Job description

About Our Home :

The Triangle Care Home is a small and friendly purpose-built nursing home offering a spacious and comfortable environment and 24-hour care and support for older adults.

We are seeking an experienced Chef to join our team for up to 23hours per week.

Duties and Responsibilities :

• Promote and ensure the good reputation of the home.
• Maintain complete confidentiality of all matters concerning the Home, Clients, staff and related work.
• To purchase fresh foods daily, from local suppliers.
• To order frozen foods weekly from nominated suppliers.
• To check regularly that supplier prices are competitive.
• To account for all monies issued and receipts obtained.
• To prepare menus as agreed with Manager.
• To prepare nutritional food to a high standard taking into account any special dietary requirements.
• To ensure that kitchen staff clear dishes quickly and tidily.
• Maintain a high standard of cleanliness in the kitchen.
• To conduct all procedures within the home with due regard to the food hygiene, to promote choice and independence, to contribute to the quality and of care and lifestyle afforded to each resident. To follow Health and Safety legislation, Emergency and Fire procedures.
• Report any faulty appliances, damaged equipment or any potential hazard to the Manager.
• Adhere to all Group policies and procedures within the defined timescales.
• Undertake other duties as necessary.
• Attend training courses and sessions as required. Taking responsibility for ones own development by seeking opportunities and sharing aspirations with others.

Benefits :

• Salary from£14.00 per hour
• Employee of the Month
• Long term service awards
• Blue Light Card
• Professional Development
• Refer a Friend.