Job Overview
You'll get to flex, and build on, your skills and experience with
a wide range of responsibilities. From supporting the Manager to meeting business
and financial goals, to coaching, developing, and training team members, to leading
by example with impeccable customer service.
Responsibilities
- Making sure everything runs smoothly by maintaining operational and safety standards.
- Ensuring all food safety and hygiene regulations are met and followed.
- Leading by example by providing an excellent experience for customers.
- Opening and closing the café and overseeing full operations in the Manager’s absence.
- Recognising and celebrating team members for providing excellent service.
- Learning our menu inside out and helping our team to do the same.
- Boosting sales by making sure everyone’s in the right place at the right time.
- Delivering Health & Safety and Food Safety training for team members.
- Supporting the Café Manager with colleague coaching and development.
- Seeking ways to constantly help improve our service for customers.
- Promoting an inclusive environment where colleagues feel respected, valued, and safe.
Qualifications
- We're looking for a Team Leader to join one of our Cafés,
where a friendly, fast‑paced environment awaits.
With a passion for providing excellent customer service, a proactive can‑do
attitude, and great collaboration skills, you'll help keep everyday operations running smoothly.
- A background in hospitality, with Team/Shift Leader experience.
- A passion for providing excellent customer service.
- Health & Safety and Food Safety knowledge.
- Effective communication skills.
- Ability to multitask and adapt to changing priorities.
- Confidence using your initiative to improve ways of working.