Breakfast Waiter, The Wild Rabbit - Chipping Norton

The Bamford Collection; Greater London; On-site; GBP 37,000; Full time

Job summary

A leading hospitality group in Greater London seeks a Breakfast Waiter for their fine dining restaurant. You will deliver attentive service, welcome guests, and support smooth breakfast operations. Ideal candidates have previous fine dining experience, strong communication skills, and a proactive approach to service. This role offers a projected earning potential of £37,000 per annum based on a full-time contract, with various perks and benefits.

Benefits

Discounts on products and dining experiences

One paid volunteering day per year

Subsidised private medical insurance

Pension scheme contribution

Life assurance cover

24-hour mental health support

Qualifications

• Previous experience in fine dining or high-end hospitality is highly desirable.
• A warm, professional approach with exceptional customer service skills.
• Ability to stay calm under pressure.

Responsibilities

• Deliver warm, professional, and attentive service throughout breakfast.
• Welcome guests, take orders, and serve dishes accurately.
• Support the Breakfast Supervisor to ensure smooth service.

Skills

Exceptional customer service skills

Strong communication skills

Attention to detail

Team-focused attitude

Job description

Job Details: Breakfast Waiter, The Wild Rabbit - Chipping Norton. The Bamford Collection is a group of consciously minded lifestyle brands committed to nourishing and nurturing people and planet. EARNINGS : 37, per annum OTE

About the Role

The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, we combine culinary excellence with warm, attentive hospitality. Breakfast at The Wild Rabbit is the first impression of our dining experience each day. It is where our guests begin their morning in a calm and welcoming setting, enjoying seasonal dishes and warm service that reflects the same fine‑dining standards as the rest of our restaurant.

Responsibilities

• Deliver warm, professional, and attentive service throughout breakfast
• Welcome guests, take orders, serve dishes and beverages with accuracy and attention to detail
• Support the Breakfast Supervisor to ensure the flow of service runs smoothly
• Maintain excellent standards of cleanliness and presentation throughout the dining room
• Communicate clearly with the kitchen to ensure accurate timing and delivery of dishes
• Have full knowledge of the breakfast menu, including ingredients and allergens
• Prepare the restaurant for service, including table setup, restocking, and ensuring all areas are guest‑ready
• Uphold personal presentation standards in line with our brand and service style
• Handle guest requests and feedback with professionalism and genuine care

Skills & Requirements

• Previous experience in fine dining or high‑end hospitality is highly desirable
• A warm, professional approach with exceptional customer service skills
• Strong communication skills and the confidence to interact with guests
• Great attention to detail in service, presentation, and cleanliness
• A proactive, hands‑on approach with the ability to stay calm under pressure
• Team‑focused attitude, willing to support colleagues during busy periods

Perks & Benefits

• Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.
• Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
• Private Medical: We offer subsidised private medical insurance through Bupa.
• Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
• Life Assurance: We offer life assurance cover, equivalent to up to a year of your annual salary.
• Mental Health Support: Our Employee Assistance Programme provides 24‑hour support, seven days a week.

The on target earning potential for this role is 37, per annum based on a 48‑hour contract - comprising a base salary of 30,, plus a qualified estimate of 7, in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE. About gratuities and service charge: Gratuities are paid on a pro‑rata basis. It is estimated that in full‑time employees can expect to receive in the region of 7, in addition to their annual salary.