Breakfast Commis Chef | Fast-Paced Kitchen, On-Duty Meals

Accor; Cardiff; Presencial; GBP 19.000 - 23.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Discounted hotel stays

Bonus breaks

Cycle to Work

Staff Uniforms

Free Staff Car Park

Meal on Duty

Descripción de la vacante

Accor in Cardiff is seeking a passionate Commis chef for a fast-paced kitchen. You will take pride in delivering high culinary standards and work well in a team to support busy service.

You should have at least 1 year in a commercial kitchen; hotel experience is a plus. Be flexible with shifts, including early starts from 4:30 am, and maintain food safety and cost awareness. Join a global hospitality group offering growth opportunities.

Formación

• Minimum of 1 year experience in a commercial kitchen environment.
• Experience within a hotel environment is an advantage.
• As with the hospitality industry you will be available to work various rostered shifts.
• Understanding of safety and manual handling requirements.
• Remain calm and effective in high volume work situations.
• Be a good team player; contribute to and assist co-workers without being asked.
• Flexibility to work a rotating rota on mornings and be able to start as early at 4:30 am.

Responsabilidades

• Running your section with confidence, efficiency, and consistency
• Preparing and cooking high-quality dishes to recipe and brand standards
• Supporting smooth service with strong organisation and a sense of urgency
• Monitoring stock, minimising waste, and maintaining cost awareness
• Working collaboratively across kitchen sections to deliver outstanding guest experiences
• Maintaining impeccable food safety, hygiene, and kitchen standards

Conocimientos

Team player

Attention to detail

Passion for food

Good communication

Descripción del empleo

Accor in Cardiff is seeking a passionate Commis chef for a fast-paced kitchen. You will take pride in delivering high culinary standards and work well in a team to support busy service.

You should have at least 1 year in a commercial kitchen; hotel experience is a plus. Be flexible with shifts, including early starts from 4:30 am, and maintain food safety and cost awareness. Join a global hospitality group offering growth opportunities.