Commis Chef — Fast-Paced Kitchen & Growth Opportunities

Aimbridge

Knowsley

On-site

GBP 18,000 - 24,000

Full time

6 days ago
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Benefits offered by this job

Industry leading training
Staff hotel discounts
Stream pay benefits
Employee assistance programme
Career and lifestyle breaks
Uncapped incentives
Free staff parking

Job summary

Aimbridge Hospitality EMEA is seeking a Commis Chef to join our busy hotel kitchen. As part of a talented team you will prepare and cook dishes to menu specifications, support senior chefs and help maintain high standards of presentation and quality.

You will work in a fast-paced environment, adhere to food safety regulations, and commit to cleanliness. The role requires flexible availability, including evenings and weekends, and a passion for delivering an exceptional guest experience.

Qualifications

  • Proven experience as a commis chef or similar role in a hotel or restaurant.
  • Ability to work in a fast-paced environment and follow instructions from senior chefs.
  • Commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations.
  • Good communication skills, willingness to work as part of a team, and ability to work flexible hours, including evenings and weekends.

Responsibilities

  • Prepare and cook a range of dishes to menu specifications.
  • Assist senior chefs with food preparation and presentation.
  • Maintain cleanliness and hygiene in kitchen areas.
  • Follow food safety regulations and health guidelines.
  • Work flexible hours including evenings and weekends.

Skills

Commis chef experience
Food preparation
Food safety
Flexible hours
Teamwork

Job description

Aimbridge Hospitality EMEA is seeking a Commis Chef to join our busy hotel kitchen. As part of a talented team you will prepare and cook dishes to menu specifications, support senior chefs and help maintain high standards of presentation and quality.

You will work in a fast-paced environment, adhere to food safety regulations, and commit to cleanliness. The role requires flexible availability, including evenings and weekends, and a passion for delivering an exceptional guest experience.

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