Breakfast Chef | Fast-Paced Kitchen & Career Growth

Butcombe Group; Frome; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible Working

Award-Winning Culture

Benefits Bar

Career Growth

Loyalty Awards

Awards Night

Extra Time Off

Team Discounts

Wellbeing Support

Beautiful Locations

Job summary

Butcombe Group in Frome is seeking a Chef De Partie to lead a designated section of our busy kitchen. You will cook high-quality, freshly prepared dishes to our menu and under the Head Chef’s direction, delivering great taste and presentation every service.

You’ll thrive in a fast-paced environment, manage portion control and stock, maintain hygiene standards, and support the wider team to ensure smooth service.

Qualifications

• Experience cooking in a busy kitchen, delivering consistent quality.
• Knowledge of food safety and hygiene practices.
• Ability to work as part of a team in a fast-paced environment.

Responsibilities

• Running a designated section of the kitchen, ensuring smooth day-to-day service and consistent high standards
• Preparing and cooking high-quality, freshly produced dishes in line with the menu and Head Chef direction
• Delivering excellent food quality, presentation, and speed of service to consistently exceed guest expectations
• Supporting the wider kitchen team during service, including stepping up when required to ensure a seamless operation
• Managing your section’s performance, including portion control, stock rotation, and minimising waste to support gross profit targets
• Maintaining exceptional standards of food hygiene, safety, cleanliness, and personal presentation at all times
• Supporting stock management, ordering, and routine kitchen documentation in line with procedures
• Working collaboratively with the kitchen team, following company standards and bringing a positive, can-do attitude to every shift

Skills

High-volume cooking

Food hygiene

Stock control

Team collaboration

Job description

Butcombe Group in Frome is seeking a Chef De Partie to lead a designated section of our busy kitchen. You will cook high-quality, freshly prepared dishes to our menu and under the Head Chef’s direction, delivering great taste and presentation every service.

You’ll thrive in a fast-paced environment, manage portion control and stock, maintain hygiene standards, and support the wider team to ensure smooth service.