Chef de Partie — Fast-Paced Kitchen, Flexible Hours, Growth

Butcombe Group; Petworth; Remote; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Flexible hours

Award-winning culture

Team discounts

Wellbeing support

Birthday day off

Job summary

Butcombe Group is seeking a Chef De Partie to join its front-of-house? or kitchen team at a dynamic hospitality operation. You will be responsible for running a designated kitchen section, preparing and cooking high-quality dishes, and ensuring guest satisfaction with fast, consistent service.

We value passion for cooking, collaboration, and a proactive approach to maintaining hygiene and portion control. This role offers opportunities for development within a well-regarded hospitality group and

Qualifications

• Runs a designated section of the kitchen and maintains high standards.
• Delivers high-quality, freshly prepared dishes in line with the menu.
• Supports the kitchen team during service and maintains hygiene standards.

Responsibilities

• Run a designated section of the kitchen ensuring smooth service and consistent high standards.
• Prepare and cook high-quality dishes in line with the menu and Head Chef direction.
• Deliver excellent food quality, presentation and speed of service to exceed guest expectations.
• Support the broader kitchen team during service and step up when needed for smooth operation.
• Manage your section’s stock, portions, waste and rotation to support profitability.
• Maintain high standards of food hygiene, safety and cleanliness at all times.
• Assist with stock management, ordering and kitchen documentation in line with procedures.

Job description

Butcombe Group is seeking a Chef De Partie to join its front-of-house? or kitchen team at a dynamic hospitality operation. You will be responsible for running a designated kitchen section, preparing and cooking high-quality dishes, and ensuring guest satisfaction with fast, consistent service.

We value passion for cooking, collaboration, and a proactive approach to maintaining hygiene and portion control. This role offers opportunities for development within a well-regarded hospitality group and