Breakfast Chef

The Devon Hotel; Exminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A hotel in Exeter is seeking a passionate individual to join as a chef, focusing on breakfast production and mentorship of junior staff. The ideal candidate will have relevant experience and a strong commitment to maintaining high standards in food preparation. Opportunities for career growth are available within a supportive hospitality group.

Benefits

Generous TRONC

Discounts with partnered companies

Opportunity for career development

Qualifications

• Relevant experience in a similar role is essential.
• Interest in coaching and mentoring junior chefs is a plus.

Responsibilities

• Produce breakfast to specifications, maintain cleanliness, and control allergens.
• Prepare work area and restock efficiently.
• Provide guests with an exceptional experience.

Skills

Passion for food

Relevant experience in a similar role

Job description

Overview

The Devon Hotel – Exeter

Hourly rate and hours per week: 14.25 per hour / 40 hours a week

Deadline to apply: 19th October 2025

Responsibilities

• Producing perfectly cooked Breakfast to our specifications, keeping your work area clean and tidy and maintaining strict allergen controls.
• Getting ready for the day, setting up your section and preparing for the next day.
• Knowing what you are selling, expert knowledge in all things menu related.
• Restocking your section and coaching the junior team to do so as well.
• Being an ambassador for the hotel, giving our guests an amazing time with us.

Requirements

• Someone who is passionate about food. If you love to cook and take pride in everything you do then we want to hear from you; for this role you will also need relevant experience in a similar role.
• An interest in helping to shape and develop the next generation of chefs would also be advantageous.

What’s in it for me?

• Generous TRONC
• Discounts with companies both near and far
• Contracted hours
• Opportunity to work with a group focused on being the best in hospitality and to develop your career