Bar Manager

The Galtres Centre Charity; York and North Yorkshire; On-site; GBP 25,000 - 35,000; Full time

Job summary

A community charity center in the UK seeks a Bar Manager to oversee bar operations during events. Responsibilities include managing staff and volunteers, ensuring compliance with licensing conditions, and maintaining safety and cleanliness. Ideal candidates will have experience in staff management and cash handling. This position provides an opportunity to support community activities in a vibrant environment.

Qualifications

• Experience managing staff and volunteers efficiently.
• Ability to handle cash and manage inventory.
• Understanding of licensing laws.

Responsibilities

• Run, maintain and coordinate volunteers for the bar.
• Manage all business aspects of the bar.
• Ensure compliance with all license conditions.
• Cash up at the end of every shift.
• Maintain the safety and cleanliness of the bar area.

Skills

Staff management

Inventory management

Customer service

Job description

The Galtres Centre provides facilities and activities for the community providing a safe place of connection for everyone.

Bar Manager Responsibilities

• Run, maintain and coordinate volunteers to assist with staffing the bar at the Galtres Centre for events when required ranging from live performances to funerals.
• Manage all business aspects of the bar.
• Run the bar in accordance with best practice to maximise gross-profit-margin.
• Ensure understanding of and compliance with all licence conditions.
• Maintain a pool of casual volunteer bar staff, recruiting, inducting and training new starters and supervising volunteers during shifts.
• Work with the office staff to create rotas, resolving any issues to ensure that bar is well-staffed during peak hours.
• Ensure safety of bar staff and customers through good housekeeping.
• Cash up at the end of every shift.
• Cellar and stock management including overseeing receipt of deliveries, stock-takes and reordering supplies in accordance with consumption.
• Ensure the Bar areas are safe, clean, tidy and presentable to the public at all times, including carrying out regular line cleans.
• Deal with suppliers representatives, engineers and technicians regarding new products or faults.
• Hold a personal license or be prepared to undertake training to obtain one.