Bar Manager

The Bird in Hand; North Curry; On-site; GBP 30,000; Full time

Job summary

A well-loved countryside pub in the United Kingdom is seeking an experienced Bar Manager to lead their busy bar operation. The ideal candidate will ensure high standards of service and presentation while managing daily operations, stock control, and a small team. Previous bar management experience is essential, along with strong cellar management skills. The job offers a competitive salary of £30,000 per year in a beautiful working environment.

Benefits

Competitive salary

Opportunity to put your stamp on the pub

Beautiful countryside working environment

Qualifications

• Previous experience as a Bar Manager or Supervisor is essential.
• Proven cellar management experience is critical.
• Ability to work evenings and weekends required.

Responsibilities

• Manage daily bar operations efficiently.
• Lead and supervise bar staff effectively.
• Ensure an exceptional customer experience consistently.
• Handle stock control, ordering, and wastage management.
• Manage cellar tasks including line cleaning and quality control.

Skills

Bar management experience

Cellar management

Customer experience focus

Strong understanding of FIFO stock rotation

Knowledge of beers and wines

Stock control

Job description

We re looking for an experienced and enthusiastic Bar Manager to lead the bar operation at our busy and well-loved countryside pub just outside Taunton in North Curry. Known for great drinks, a warm welcome and a strong local following, this is a hands‑on role for someone who genuinely cares about delivering an outstanding customer experience.

The Role

As Bar Manager, you ll be responsible for the smooth day‑to‑day running of the bar, maintaining high standards of service and presentation while leading a small team.

Key Responsibilities

• Managing daily bar operations
• Leading and supervising bar staff
• Ensuring an exceptional customer experience at all times
• Stock control, ordering and wastage management
• Cellar management, including line cleaning and quality control
• Strict stock rotation using First In, First Out (FIFO) procedures
• Cash handling and basic financial reporting
• Ensuring all licensing, health & safety and hygiene standards are met
• Creating a welcoming, friendly atmosphere for regulars and visitors alike

About You

• Previous experience as a Bar Manager or Supervisor (essential)
• Proven cellar management experience (essential)
• Strong understanding of FIFO stock rotation
• Customer experience focused with a hands‑on approach
• Knowledge of beers and wines is desirable
• Confident with stock control and bar systems
• Organised, reliable and able to work evenings and weekends

What We Offer

• Competitive salary of £30,000 per year
• Full‑time, permanent position
• Opportunity to put your stamp on a thriving pub
• A beautiful countryside working environment

How to Apply

To apply, please send your CV and a brief cover note outlining your experience and availability.