Bank Cook

Hatzfeld Care; Hornsea; On-site; GBP 40,000 - 60,000; Part time

Job summary

A care provider organization in the United Kingdom is seeking a Cook to prepare nutritious meals for residents with varying needs. This role involves maintaining high standards of food hygiene, understanding dietary requirements, and ensuring safety in food preparation. A food hygiene certificate is ideal but not essential. The position offers £13.09 per hour, mileage reimbursement over 5 miles, and various employee benefits including life insurance and monthly bonuses.

Benefits

Life insurance

Company pension

Meals provided

24/7 free counselling service

On-site car park

Monthly staff bonuses

Refer a friend scheme up to £250

Qualifications

• Must be confident to lone work.
• Experience in maintaining a 5-star food hygiene rating is ideal but not essential.
• Have a strong understanding of safe food practices.

Responsibilities

• Prepare residents' meals considering their dietary needs.
• Maintain high standards of food preparation as per regulations.
• Ensure food is used within prescribed period, especially perishables.

Skills

Confident to work alone

Strong knowledge of kitchen equipment

Understand dietary needs

Education

Food and hygiene certificate

Job description

This is a bank role so there is not a guaranteed number of hours

At Hatzfeld we provide residential care for adults with varying needs such as Asperger’s, Schizophrenia or eating disorders to age-related illnesses or Dementia. A person-centred care plan is produced tailored to each individual’s specific needs.

With residential care services in Nottinghamshire, Lincolnshire and East Yorkshire we have a wide range of different career opportunities available supporting adults with varying levels of need, providing person centered, responsive care.

The cook will prepare residents meals and maintain a well-balanced nutritious diet (Taking into consideration special dietary needs and requirements as set out in Residents Care Plans, and residents menu choices)

Maintain a high standard of food preparation and implement the requirements set out by the Environment Health and Local Authority for the Home, the Food Safety Act 1990, and the Food Hygiene (England) Regulations 2005. (Personal appearance must be of an acceptable level. Uniform provided must be worn, hair covered or tied back. Sensible enclosed non-slip shoes to be worn.)

• Must be confident to lone work
• Experience in maintaining a 5* food hygiene rating is ideal but not essential
• An understanding of Safe food better business and working inline to this
• To hold a suitable food and hygiene certificate, ideal but not essential
• To prepare food andcookin a hygienic manner. Help come up with ideas for meals and mealtimes.
• To be aware of the residents’ dietary needs and respond to their comments and requests in respect of the menu.
• To ensure that all food is used within the prescribed period, with particular attention paid to perishable goods.
• To contribute in the serving of food.
• To perform other such reasonable duties as may be required.
• Strong knowledge of kitchen equipment andcooking procedures

Sponsorship cannot be offered

Mileage paid over 5 miles (up to 50 miles per day)

Life insurance

Company pension in place

Meals provided

24/7 free counselling service

On site car park

Monthly staff bonuses

Refer a friend scheme of up to £250 each

£13.09 per hour