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A local bakery is seeking a motivated individual to join their team through the JobStart Scheme. The role offers hands-on experience in a professional bakery, focusing on preparing and presenting desserts. Full training is provided, requiring only enthusiasm and attention to detail. Responsibilities include measuring ingredients, operating equipment, and maintaining hygiene standards.
THE EMPLOYER IS: DESSERTCO LTDWe’re looking for a motivated and friendly individual to join our team through the JobStart Scheme.This role offers hands-on experience in a professional bakery environment, helping to prepare and present our signature desserts while learning key food production skills.Full training will be provided - no previous bakery experience required, just enthusiasm and attention to detail.
The Employer is: DESSERTCO LTDJobStart Opportunity - Working Hours Information- Standard Hours: up to 25 hours per week.- Flexible/Reduced Hours: May be available upon approval by a Work Coach.- Additional Hours: The employer may offer extra hours depending on availability. This should be discussed directly with the employer before starting employment.The job advert may end before the closing date if requested by the employer.
JOBSTART IS OPEN TO WORKING AGE BENEFIT CLAIMANTS WHO ARE DEEMED ELIGIBLE BY A WORK COACH. If you are on Universal Credit, please contact your Work Coach via your Journal. If you are in receipt of any other working age benefit, please contact your local Jobs & Benefits Office on 0800 001 5782.
Vacancy ID 1744867 Job Sector Food Production Area Co Antrim Location Broughshane Salary 16-17 £7.55, 18-20 £10.00, 21 plus £12.21 per hour No. vacancies 1 Contract Type Temporary Weekly hours 25 Published date 11/11/2025 Closing date 22/12/2025 Worktime To be confirmed with employer.