Baker, Part-time (Saint Anselm College)

Careers Opportunities at AVI Foodsystems; Manchester; On-site; GBP 10,000 - 40,000; Part time

Job summary

A reputable food service company is seeking a part-time Baker to join their team at Saint Anselm College. This role involves overseeing baking, preparing desserts for events, and maintaining kitchen standards. Ideal candidates are detail-oriented and customer-focused. The position offers competitive compensation and opportunities for growth within a supportive work environment.

Benefits

Uniform provided

Free meal per shift

Health, dental, vision, and life insurance for full-time members

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Qualifications

• Ability to read, write, and perform basic math.
• Ability to follow verbal and written instructions.
• High standard of personal hygiene.

Responsibilities

• Oversee the preparation and baking of bakery items and gourmet pastries.
• Create various desserts for dining location and catered events.
• Maintain proper cooking and holding temperatures of foods.

Skills

Customer-oriented

Organized

Detail-oriented

Ability to lift 30 pounds

Education

Culinary education preferred

Job description

Careers Opportunities at AVI Foodsystems

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Baker, Part-time at Saint Anselm College in Manchester, NH.

This position is scheduled 10 hours per week in a fun, fast paced environment. Located on the bus route for convenience. Uniform and free meal per shift provided.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Oversee the preparation and baking of bakery items and gourmet pastries
• Create various desserts for the dining location and catered events
• Prepare other food items as directed by General Manager or Chef
• Maintain proper cooking and holding temperatures of foods
• Bake and decorates cake
• Conduct menu costing and planning
• Set up product displays
• Order, purchase, and stock bakery items
• Maintain inventory and product cost controls
• Ensure proper sanitations of kitchen area

Requirements

• Ability to read, write and perform basic math
• Ability to follow verbal and written instructions
• Must be customer-oriented, organized and detail oriented
• Ability to occasionally lift 30 pounds
• High standard of personal hygiene
• Culinary education preferred
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE