Baker

Dorchester Collection; England; On-site; GBP 25,000 - 30,000; Full time

Job summary

A luxury hotel group is seeking a Baker at Coworth Park Hotel in the United Kingdom. In this role, you will lead the pastry section, training junior chefs while ensuring high standards of cleanliness and food safety. Ideal candidates will possess NVQ Level 2&3 certifications and have a strong background in culinary arts, with an emphasis on baking. This is a full-time permanent position offering various employee benefits, including complimentary meals and discounts.

Benefits

Complimentary nights with breakfast

50% F&B discount at selected restaurants

Employee Introductory Scheme

Team members awards and incentives

Contributory pension scheme

Life assurance cover

Uniform laundered

Complimentary meals while on duty

Qualifications

• Culinary background with NVQ qualifications in pastry.
• Good understanding of food safety and hygiene practices.
• Ability to train and develop junior chefs.

Responsibilities

• Lead the pastry kitchen section and exceed guest expectations.
• Train Demi and Commis chefs in baking skills.
• Maintain cleanliness and organization of the work environment.

Skills

Culinary Experience

Food Safety

Kitchen Experience

Customer Service

Time Management

Cake Decorating

Education

NVQ Level 2&3

COSHH certification

Job description

Who we are

Our Hotels

We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is after all our people that bring our vision to life. As a member of our Dorchester Collection Family we will support your development by nurturing your personality creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.

Treasured by guests. Cherished by employees. Celebrated worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA reflected by our core values of Passion Personality Respect Working Together and Creativity.

If you need us to do anything to support you during the recruitment process such as adjustments to how you apply alternative formats of information or adjustments to the assessment process itself please email so that we can discuss how we can support you through the process. Please note that we will not be able to respond to individual enquiries about update

Reference

2025-5898

Hotel

Coworth Park

Division & Department

Food & Beverage - Pastry

Job Title

Baker

Contract Type

Permanent

Status

Full time

Position Overview

Join us as a Baker at Coworth Park Hotel recently recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to build and nurture a culture where inclusiveness is part of our DNA reflected in our values of passion personality respect working together and creativity. We believe that a variety of perspectives enriches our culture and drives our success.

To lead a section in the pastry kitchen to exceed guest expectation. Train and develop Demi and Commis chefs with knowledge of patisserie and baking skills

What you’ll get

• Complimentary nights with breakfast within Dorchester Collection
• 50% F&B discount at selected restaurants at The Dorchester and Coworth Park
• Very generous Employee Introductory Scheme offered
• Team members awards and incentives schemes
• Contributory pension scheme entitlement from date of commencement
• Life assurance cover for all team members
• Uniform laundered complimentary
• Complimentary meals whilst on duty at our team members restaurants

What you’ll do

• HACCAP To follow the day to day procedures including; Diligence food labelling weekly deep clean of your section
• To run an environment that is clean tidy and organised at all times.
• Promoting morals that encourages a team to have pride in their working environment to a high level of commitment.
• To be able to independently plan the day to day running of your section effectively to meet the service by the department.
• Supervise train and develop team members to the expected standards set out by the Head Pasty Chef.To always strive to maintain and drive the solid consistency of the product being produced within the pastry dept on a daily weekly and monthly basis.
• Have a flexible ability to respond to business and client needs.
• To follow and abide by all regulations policies and procedures that has been set out by Coworth Park Hotel and the Dorchester collection.
• Ensure other team members are also made aware of these requirements and abide by them
• Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required
• You may on occasion be required to adjust your hours of work to cover the business needs

What you’ll bring

• NVQ Level 2&3
• COSHH
• Hotel or restaurant background
• Good understanding of food safety hygiene
• General kitchen and food knowledge
• Good verbal and written English
• Good organisational skills
• Flexible ability to respond to business and client needs

We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you require any accommodations during the application process please contact the People & Culture team at

Job Location

United Kingdom

Location

Blacknest Rd Sunningdale SL5 7SEAscot

Key Skills

Culinary Experience,Restaurant Experience,Food Preparation Experience,Time Management,Food Service,Kitchen Experience,Customer Service,Basic Math,Cake Decorating,Coffee Experience,Food Industry,Baking

Employment Type : Full-Time

Experience : years

Vacancy : 1