Autonomous Sous Chef — Lead & Create Fresh Menus

Devonshire; Greater London; On-site; GBP 60,000 - 80,000; Part time

Job summary

A well-established pub in Greater London is seeking a passionate Sous Chef to lead the kitchen. The ideal candidate will have experience in culinary management and a flair for producing quality fresh food. Responsibilities include training staff, managing kitchen operations, and designing menus. This part-time position offers a salary between £14 - £16 per hour and benefits like free meals, discounts, and development programs.

Benefits

Access to development programs

Free meals

20% discount in all Youngs pubs

Company Pension Scheme

28 Days Holiday per year

Qualifications

• Proven experience as a Sous Chef or Senior CDP.
• Ability to manage kitchen staff and maintain health & safety.
• Hands-on approach to food preparation and service.

Responsibilities

• Champion excellent service through quality food.
• Lead and develop the kitchen team effectively.
• Design and deliver new dishes for menus and specials.

Skills

Culinary Experience

Food Handling

Kitchen Management Experience

Food Preparation Experience

Knife Skills

Education

Culinary Qualification

Job description

A well-established pub in Greater London is seeking a passionate Sous Chef to lead the kitchen. The ideal candidate will have experience in culinary management and a flair for producing quality fresh food. Responsibilities include training staff, managing kitchen operations, and designing menus. This part-time position offers a salary between £14 - £16 per hour and benefits like free meals, discounts, and development programs.