Asst F&B Manager

RC - Food & Beverage; Paignton; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hotel in Paignton seeks a Duty Manager to lead the Food & Beverage operation. You will ensure excellent service and oversee hotel operations during your shift. The ideal candidate has proven experience in a similar role, strong leadership skills, and a knowledge of food and beverage trends. This position offers a competitive salary, 28 days holiday, free meals on shift, and access to non-stop gym facilities, providing a vibrant work environment.

Benefits

28 Days Holiday

Extra days holiday for your birthday

Free meals on shift

Free Gym access on-site

Employee Assistance Programme

Exclusive employee discounts on accommodation

Qualifications

• Proven experience as a Restaurant Manager, F&B Manager or similar role.
• Strong leadership and interpersonal skills.
• In-depth knowledge of food and beverage trends.

Responsibilities

• Lead the Food & Beverage operation to ensure excellent service.
• Oversee hotel operations during your shift.
• Ensure a clean, safe, and well-presented operation.

Skills

Leadership

Interpersonal skills

Problem-solving

Customer service

Food and beverage knowledge

Cellar Management

Proficiency in restaurant management software

Tools

Microsoft Office Suite

Job description

The Person

You will be an energetic, people-loving go-getter with a flair for making every guest experience unforgettable. You'll be a natural leader who loves working with a team, stays cool under pressure, and has a real passion for great food and drinks.

As part of the team, you’ll embody the spirit of the Tudor Hotels Collection — where Perfection is not a goal, but our everyday standard. We take Pride in our contribution, showing up as professionals, as leaders, and as a team that delivers extraordinary results together. And above all, we are committed to Making every visitor a VIP — offering exceptional, personalised service that makes every guest feel truly valued.

The Role

To lead the hotel’s Food & Beverage operation, ensuring excellent service, high standards, and strong commercial performance. As Duty Manager, you will also oversee day-to-day hotel operations during your shift, ensuring smooth service, safety, and an outstanding guest experience. You will be highly visible, proactive, and capable of managing both people and operational priorities under pressure.

Responsibilities

• The Food & Beverage operation meets or exceeds revenue, cost, and guest satisfaction targets.
• Guests consistently receive excellent service in all outlets and at events.
• The Duty Manager role ensures smooth daily operations across the hotel during shifts.
• Teams are well led, motivated, and fully understand their roles and expectations.
• A clean, safe, and well‑presented food and beverage operation at all times.
• Accurate reporting of revenue, costs, and operational performance to senior management.

Required Skills & Experience

• Proven experience as a Restaurant Manager, F&B Manager or a similar role in the hospitality industry.
• Strong leadership and interpersonal skills.
• Exceptional problem‑solving and decision‑making abilities.
• In‑depth knowledge of food and beverage trends, industry standards, and regulations.
• Cellar Management Skills – be able to manage and maintain hotel standards.
• Proficiency in restaurant management software and Microsoft Office Suite.
• Excellent communication and customer service skills.

The Benefits

• 28 Days Holiday
• Extra days holiday for your birthday
• Free meals on shift
• Free Gym access on-site
• Employee Assistance Programme
• Exclusive Employee discounts on accommodation, attractions & dining across the THC Group

Working Schedule

• Full Time
• Flexibility to work evenings, weekends, and holidays

Luxury | History | England

Set in 3 acres of gardens on a spur dividing the 2 sandy beaches of Paignton and Preston, this traditional seafront hotel was built in 1856. It’s a 6‑minute walk from Paignton Pier and 3 miles from Torquay. This traditional, iconic property provides a great base for exploring the English Riviera and the Jurassic Coast.

The Redcliffe has 70 ensuite rooms, indoor and outdoor pools, fitness suite and 2 seaside restaurants. The Redcliffe has many unique features, including direct access to the beach via a tunnel. Over the coming months an extensive redevelopment programme is being undertaken to transform The Redcliffe into an opulent and luxurious place to stay.

Compensation: Competitive salary