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A prestigious restaurant in Bruton seeks an enthusiastic Assistant Restaurant Manager to inspire the team and provide exceptional service. You'll manage daily operations, support training, and foster a warm atmosphere. Ideal candidates will have a passion for hospitality and experience in the food service industry. Competitive salary and various benefits including a health cash plan, flexible hours, and generous discounts are offered.
As our Assistant Restaurant Manager with Artfarm in Bruton, Somerset you'll be inspiring our team, leading by example and providing warm and genuine service. Supporting the restaurant management team you will learn and progress while bringing your own service experience to help us continue to be a well-recognised Somerset restaurant and bar. Daily duties include opening and closing procedures, cashing up and training team members. This isn't just working in any restaurant though as we enjoy cooking on fire, serving cold drinks and delicious food in the sun and hosting plenty of community engaging events which you will be part of.
It is always our duty to share our passion and knowledge with all of our guests and colleagues so we are looking for someone who enjoys hospitality and not just service.
Our Team has been chosen for their passion and creative flair with a desire to consistently learn and grow.
Artfarm is a one-of-a-kind independent hospitality company founded by Iwan and Manuela Wirth. Renowned for developing and reinventing distinctive sites including the award-winning Fife Arms Hotel in Braemar, Manuela restaurant in Los Angeles, and Roth Bar and Farm Shop in Somerset. Artfarm uniquely brings together art, community, education, people and place.
Da Costa has been named for and inspired by Artfarm co-founder Iwan Wirth's maternal grandfather, who originated from the small mountainous village of Rivamonte Agordino in the Veneto region of Northern Italy. He emigrated to Switzerland in the early 20th century and opened a restaurant much loved for its simple, honest fare.
A century later, and some 800 miles from that first restaurant, Da Costa continues this glorious culinary adventure.
The menu is an exploration of traditional northern Italian recipes featuring an array of antipasti, homemade pastas and risottos and daily specials cooked over fire. Using freshly grown seasonal ingredients from the walled garden and surrounding area, our dishes blend the best of both words - quintessential Englishness with Italian culinary flair.