Assistant Restaurant Manager-Brett, Glasgow, Kelvinbridge

Cultar Restaurant Group; Rutherglen; On-site; GBP 29,000 - 35,000; Full time

Job summary

A leading hospitality group in Rutherglen is seeking an experienced Assistant Restaurant Manager to support daily operations and ensure high service standards. The ideal candidate will have a passion for hospitality, strong leadership skills, and a commitment to delivering memorable guest experiences. Competitive salary and benefits are offered, along with opportunities for career development in a vibrant team environment.

Benefits

Generous employee meal discounts

Annual staff meal

Birthday champagne gift

Daily family staff meals

Career development opportunities

Qualifications

• Experience in delivering top-class service is required.
• Demonstrated skills in team leadership and development.
• Knowledge of wine and drinks is preferred, but training is available.

Responsibilities

• Support the Restaurant Manager in daily operations.
• Ensure high service standards from the team.
• Engage with guests through various communication channels.

Skills

Top-class service delivery

Team leadership

Wine and drinks knowledge

Passion for hospitality

Continuous improvement mindset

Job description

Assistant Restaurant Manager – Brett

We are currently seeking an experienced and passionate Assistant Restaurant Manager to join our dedicated team at Brett, a Michelin-recommended restaurant. Part of the independent group Cultar, which also operates Michelin-starred Cail Bruich, The Clarence (a modern brasserie, grill & bar in Hyndland), and the newly launched The Caravan Shop (a relaxed wine bar & eatery).

At Brett, we pride ourselves on offering a relaxed yet high-quality dining experience, focusing on personable service and outstanding product knowledge to guide our guests through their journey in our open kitchen setting.

About the role:

• Supporting the Restaurant Manager in daily operations
• Ensuring high service standards from our team
• Engaging with guests via email, phone, and in person
• Assisting with the development of our wine and drinks offerings, including costings
• Maintaining effective communication between front and back of house
• Acting as a key-holder, including opening and cashing-up duties

About you:

• Experienced in delivering top-class service
• Skilled in team leadership and development
• Knowledgeable in wine and drinks (training available)
• Passionate about hospitality and creating memorable guest experiences
• Natural leader who leads by example
• Eager to learn, share knowledge, and continuously improve

Salary & Benefits:

• Starting salary of £29,000 (dependent on experience) plus a share of TRONC tips from service charge and cash tips
• Workplace Pension Scheme (auto-enrolled for eligible staff)
• Generous employee meal discounts
• Annual staff meal at any of our venues – on us!
• Birthday champagne gift
• Daily family staff meals
• Staff uniform provision
• Opportunities for career development, training, and mentorship
• Employee Assistance Programme, including access to trained Mental Health First Aiders

Join us and become part of a vibrant team dedicated to delivering exceptional hospitality. We look forward to hearing from motivated individuals ready to develop their career in a supportive and rewarding environment.