Assistant General Manager

Major Food Brand; England; On-site; GBP 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Medical/dental/vision insurance

Progressive paid time off

Generous dining program

Dining Program

Paid Time Off

Growth Opportunities

Job summary

A leading hospitality company in the UK is seeking a passionate hospitality leader to maintain high standards. Responsibilities include supervising staff, ensuring policies are upheld, and inspiring exceptional guest service. Ideal candidates are team players with leadership abilities and relevant educational background. The role offers competitive salary and benefits, along with opportunities for growth and development within the company.

Qualifications

• Bachelor’s degree in Hospitality Management, Business, or related field preferred.
• Culinary certificate or comparable experience working in culinary roles preferred.
• Previous experience in new restaurant opening responsibilities strongly preferred.
• Proven team player with strong leadership and willingness to lead by example.

Responsibilities

• Schedule and appoint tasks to staff as directed by the GM.
• Ensure policies are upheld.
• Offer and inspire exemplary guest service.
• Supervise employees, ensuring compliance with regulations and service standards.
• Other responsibilities to ensure ease of operations.

Skills

Leadership

Team Training

Customer Service

Regulatory compliance

Education

Bachelor’s degree in Hospitality Management or related field

Culinary certificate or comparable experience

Job description

MFG is hiring a passionate, driven hospitality leader to maintain the highest standards of hospitality!

RESPONSIBILITIES

• Schedule and appoint tasks and responsibilities to staff as directed by the GM
• Ensure policies are upheld
• Offer and inspire exemplary guest service
• Supervise employees, making sure they follow regulations and meet customer service standards.
• Other responsibilities to ensure ease of operations

REQUIREMENTS

• Bachelor’s degree in Hospitality Management, Business, or related field preferred
• Culinary certificate or comparable experience working in culinary roles preferred
• Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred
• Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team!
• Must exemplify the highest standards in honesty, integrity, humility and leadership

BENEFITS

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.