Aspiring F&B Manager - Lead Dining, Bar & Events

Holiday Inn London - Sutton; Sutton; On-site; GBP 30,000 - 40,000; Full time

Job summary

A premier hotel in Sutton seeks an Assistant Food & Beverage Manager to lead the restaurant and bar operations. The ideal candidate should be passionate about hospitality, detail-oriented, and possess strong leadership skills. You will oversee various aspects of food and beverage service, drive revenue growth, and foster a supportive environment for team members. The role offers employee benefits including discounts and support for professional development.

Benefits

Employee discounts

IHG employee room benefit

Shopping discounts

Wellbeing support

Free meals on duty

Free parking

Qualifications

• Passionate about hospitality with a natural talent for leading and inspiring a team.
• Ensures meticulous management of all aspects of the restaurant and events.
• Skilled in driving revenue growth and overseeing labor payroll.

Responsibilities

• Oversee restaurant, bar, in-room dining, and events to ensure excellence.
• Provide direction to the F&B team while recognizing individual contributions.
• Manage F&B budget with accurate forecasting and support drive for revenue growth.

Skills

Leadership

Detail-oriented

Revenue management

Mentoring

Communication

Job description

A premier hotel in Sutton seeks an Assistant Food & Beverage Manager to lead the restaurant and bar operations. The ideal candidate should be passionate about hospitality, detail-oriented, and possess strong leadership skills. You will oversee various aspects of food and beverage service, drive revenue growth, and foster a supportive environment for team members. The role offers employee benefits including discounts and support for professional development.