Aspiring Chef de Partie Apprentice: Learn & Grow

Fuller's; Kingston upon Thames; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Staff discount

Weekly tips

Hotel discounts

My Fuller’s benefits

Healthcare plan

Induction and training

Career growth

Wagestream access

Job summary

Fuller’s Apprenticeship offers a Chef de Partie apprenticeship across Fuller’s kitchens in the South of England, with college study one day per week and four days in restaurant or hotel kitchens under Head Chefs. You’ll gain world‑class training while being paid, and you’ll work in a supportive team focused on fresh, seasonal, local produce.

The programme combines hands‑on cooking with college learning, mentorship, and a clear path to professional growth, including the option to access

Qualifications

• Desired skills and attributes to succeed in a high‑energy kitchen environment.
• Strong communication, teamwork and reliability are essential.
• Passion for quality, consistent with Fuller’s standards.

Skills

Determination

Drive to succeed

Good communicator

Excellent team player

Fast‑paced kitchen

Attention to detail

Passionate about cooking

Reliable & trustworthy

Education

Commis Chef Standard or Level 2 Professional Cookery (NVQ)

Job description

Fuller’s Apprenticeship offers a Chef de Partie apprenticeship across Fuller’s kitchens in the South of England, with college study one day per week and four days in restaurant or hotel kitchens under Head Chefs. You’ll gain world‑class training while being paid, and you’ll work in a supportive team focused on fresh, seasonal, local produce.

The programme combines hands‑on cooking with college learning, mentorship, and a clear path to professional growth, including the option to access