Chef de Partie Apprentice: Learn, Earn & Grow

The-George-Iv,-Chiswick; Greater London; On-site; GBP 12,000 - 15,000; Full time

Benefits offered by this job

Staff discount

Weekly tips

Discounted hotel stays

Benefits platform

Healthcare plan

Induction & training

Growth opportunities

Wagestream access

Job summary

Fuller’s Apprenticeship offers a Chef de Partie pathway for aspiring chefs at Commis level, combining college study with paid work across Fuller’s kitchens in the South of England.

You’ll train in all aspects of food preparation under experienced Head Chefs, with one day of college per week and four days of hands-on service. A strong work ethic, teamwork, and a passion for quality are essential.

Qualifications

• Commis Chef Standard or Level 2 Professional Cookery (NVQ) is required.
• 2 years relevant experience is required.

Responsibilities

• Train in all aspects of food preparation.
• Learn under Head Chefs in busy kitchens across the South of England.
• Work four days a week in restaurants or hotels while studying one day per week at college.

Skills

Determination

Drive to succeed

Good communicator

Excellent team player

Fast-paced kitchen

Attention to detail

Passion for cooking

Reliability

Education

Commis Chef Standard or Level 2 Professional Cookery (NVQ)

2 years relevant experience

Job description

Fuller’s Apprenticeship offers a Chef de Partie pathway for aspiring chefs at Commis level, combining college study with paid work across Fuller’s kitchens in the South of England.

You’ll train in all aspects of food preparation under experienced Head Chefs, with one day of college per week and four days of hands-on service. A strong work ethic, teamwork, and a passion for quality are essential.