Chef de Partie Apprentice: Learn & Earn in Kitchens

The White Hart Hotel, Hampton Wick; Greater London; On-site; GBP 15,000 - 18,000; Full time

Benefits offered by this job

Staff discount on food & drink

Weekly tips paid on top of hourly pay

Discounted hotel stays

My Fuller’s online benefits platform

Healthcare Cash Plan with 24-hour GP

Job summary

Fuller’s Chef Apprenticeships offer hands-on training across lively kitchens in the South of England, with world-class training and paid work. You will learn all aspects of food preparation while gaining insight into our dynamic kitchens and supporting teams.

As a Chef de Partie Apprentice you’ll study 1 day per week at a college partner and work 4 days a week in one of our pubs or hotels, mentored by a Head Chef. The programme combines practical experience with formal qualification attainment.

Qualifications

• Desire to develop culinary skills through structured training.
• Willingness to work in a busy kitchen and learn from head chefs.
• Commitment to high standards of food quality and safety.

Skills

Determination

Drive to succeed

Good communicator

Excellent team player

Fast-paced kitchen

Attention to detail

Passion for cooking

Reliable & trustworthy

Education

Commis Chef Standard or Level 2 Professional Cookery (NVQ)

2 years relevant experience

Job description

Fuller’s Chef Apprenticeships offer hands-on training across lively kitchens in the South of England, with world-class training and paid work. You will learn all aspects of food preparation while gaining insight into our dynamic kitchens and supporting teams.

As a Chef de Partie Apprentice you’ll study 1 day per week at a college partner and work 4 days a week in one of our pubs or hotels, mentored by a Head Chef. The programme combines practical experience with formal qualification attainment.