Chef de Partie Apprentice

The White Hart, Stockbridge; Stockbridge; On-site; GBP 14,000 - 19,000; Full time

Benefits offered by this job

Weekly pay@10/hr

Indulgence Card 25% discount

28 days holiday

My Fuller's benefits

Job summary

The White Hart, Stockbridge invites aspiring chefs to join its Chef Apprenticeship, designed to learn and earn in a busy pub kitchen across the South of England. You'll train across all aspects of food preparation while gaining real kitchen experience under seasoned Head Chefs.

You'll work four days a week, study one day per week at a partner college, and be paid £10 per hour with tips and service charge. 28 days holiday and access to discounted benefits are included.

Qualifications

• Determination and a proactive attitude are essential.
• 2 years relevant experience or equivalent demonstrable skill set.
• Commis Chef Standard or Level 2 Professional Cookery (NVQ) preferred.

Responsibilities

• Study 1 day per week at a partner College.
• Work 4 days per week in one of our selected restaurants or hotels.
• Be mentored by Head Chefs and gain hands-on kitchen experience.

Skills

Determination

Drive to succeed

Good communicator

Excellent team player

Fast-paced kitchen

Attention to detail

Passionate about cooking

Reliable & trustworthy

Education

Commis Chef Standard or Level 2 Professional Cookery (NVQ)

Job description

Want to learn whilst you earn and develop your culinary skills to the highest standard?

Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed.

In 2019 we were awarded ‘Best Apprenticeship Training Programme’ by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards.

Continue your winning career with us as part of the Fuller's Chefs' Guild Apprenticeship.

About the programme:

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level.

You’ll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England.

Working in a Fuller's s Kitchen is exciting and challenging, but with a full team to support and mentor you, you’ll develop a rich understanding of food and a passion for our fresh, seasonal and local produce.

What can we offer you?

• World class training - Study 1 day per week at one of our partner Colleges
• Work 4 days per week in one of our selected restaurants or hotels
• Be mentored by one of our Head Chefs
• Be paid weekly -£10.00 per hour. There is an opportunity to earn more through our tips and service charge system.

• After 1 month, you will receive your Inndulgence Card which gives you 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%.
• Receive 28 days holiday (including bank holidays)
• Access to 'My Fuller's' - Our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!

Who are we looking for?

Desired skills:

• Determination – a ‘get up and go’ attitude
• Drive to succeed – in an exciting career in hospitality
• Good communicator
• Excellent team player
• Enjoy working within a fast-paced, hot kitchen
• Focused on the detail
• Passionate about cooking and obsessed with quality
• Reliable & trustworthy – always turning up for shifts and training sessions

Desired qualifications:

• Commis Chef Standard or Level 2 Professional Cookery (NVQ)
• 2 years relevant experience

For Frequently Asked Questions please go to:

https://www.fullers.co.uk/jobs/apprenticeships/faqs