Chef de Partie Apprentice — Learn, Earn & Grow in Fast Kitchens

The Swan Hotel, Arundel; Arundel; On-site; GBP 14,000 - 19,000; Full time

Benefits offered by this job

25% staff discount off food and drink

Tips (paid weekly)

Discounted hotel stays

My Fuller’s benefits platform

Healthcare Cash Plan

Full induction and training

Growth opportunities

Wagestream

Job summary

The Fuller’s Apprenticeship provides world-class training in all aspects of food preparation, with one day per week at college partners and paid work four days a week in Fuller’s kitchens across the South.

You’ll be mentored by Head Chefs, develop skills in fresh, seasonal produce and aim to advance from Commis to higher roles.

The programme includes 25% staff discounts, tips, My Fuller’s benefits, and Wagestream access to draw earnings as you earn.

Qualifications

• NVQ or equivalent required.
• 2 years relevant experience.

Skills

Determination

Drive to succeed

Good communicator

Team player

Fast-paced kitchen

Attention to detail

Passion for cooking

Reliable

Education

Commis Chef Standard or Level 2 Professional Cookery (NVQ)

Job description

The Fuller’s Apprenticeship provides world-class training in all aspects of food preparation, with one day per week at college partners and paid work four days a week in Fuller’s kitchens across the South.

You’ll be mentored by Head Chefs, develop skills in fresh, seasonal produce and aim to advance from Commis to higher roles.

The programme includes 25% staff discounts, tips, My Fuller’s benefits, and Wagestream access to draw earnings as you earn.