Chef de Partie Apprentice: Learn, Earn & Grow

The White Hart Hotel, Hampton Wick; Greater London; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Staff discount on food & drink

Tips paid weekly

Discounted hotel stays

My Fuller’s online benefits

Healthcare Cash Plan

Full induction and training

Growth opportunities

Wagestream pay access

Job summary

Fuller’s is offering a Chef De Partie Apprenticeship designed for Commis Chefs aiming to advance their skills in a lively, professional kitchen across the South of England. The programme blends hands-on work in Fuller’s kitchens with one day per week of college study, enabling you to learn and earn simultaneously.

You’ll be mentored by Head Chefs, gain experience across multiple sites, and work four days per week while developing a strong understanding of seasonal, local produce.

Qualifications

• Applicants should show a proactive attitude with a willingness to learn and grow.
• Knowledge of kitchen hygiene and safety practices is essential.
• Demonstrated passion for quality food and seasonal produce.

Skills

Determination

Drive to succeed

Good communicator

Team player

Fast-paced kitchen

Attention to detail

Passionate about cooking

Reliable & trustworthy

Education

Commis Chef Standard or Level 2 Professional Cookery (NVQ)

2 years relevant experience

Job description

Fuller’s is offering a Chef De Partie Apprenticeship designed for Commis Chefs aiming to advance their skills in a lively, professional kitchen across the South of England. The programme blends hands-on work in Fuller’s kitchens with one day per week of college study, enabling you to learn and earn simultaneously.

You’ll be mentored by Head Chefs, gain experience across multiple sites, and work four days per week while developing a strong understanding of seasonal, local produce.