Aspiring Chef de Partie: Paid Apprenticeship in Kitchens

Fuller's; Romsey; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

25% staff discount off food and drink

Tip share paid weekly

Discounted hotel stays

My Fuller’s online benefits platform

Healthcare Cash Plan

Full induction and training

Growth opportunities

Wagestream access

Job summary

Fuller’s invites aspiring chefs to join a Chef de Partie Apprenticeship, designed for those at Commis Chef level ready to advance. You’ll train in food prep across lively kitchens in the South of England, studying one day weekly with a college partner and earning a wage throughout.

When not in college, you’ll work four days with senior kitchen teams. Prospective apprentices should be driven, reliable, and passionate about quality, with NVQ Level 2 Cookery and two years’ experience preferred.

Qualifications

• Commis Chef Standard or Level 2 Professional Cookery (NVQ) is preferred.
• Two years of relevant experience is desirable.

Responsibilities

• Study 1 day per week at one of our college partners and receive world-class training while being paid.
• When not at college, you will work 4 days a week in one of our selected restaurants or hotels while being mentored by a Head Chef.

Skills

Determination

Drive to succeed

Good communicator

Excellent team player

Fast-paced kitchen

Attention to detail

Passion for cooking

Reliable & trustworthy

Education

Commis Chef Standard or Level 2 Professional Cookery (NVQ)

2 years relevant experience

Job description

Fuller’s invites aspiring chefs to join a Chef de Partie Apprenticeship, designed for those at Commis Chef level ready to advance. You’ll train in food prep across lively kitchens in the South of England, studying one day weekly with a college partner and earning a wage throughout.

When not in college, you’ll work four days with senior kitchen teams. Prospective apprentices should be driven, reliable, and passionate about quality, with NVQ Level 2 Cookery and two years’ experience preferred.