10 000+

Cuisine jobs in United States

Remote France Territory Manager - Outdoor Cooking Brand

Gozney

Lyon
Remote
EUR 40,000 - 60,000
18 days ago
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CDD Commis de cuisine H / F au Brit Hotel Privilège Le Royal Centre Gare

Brit Hotel

Troyes
On-site
EUR 20,000 - 40,000
16 days ago

Serveur (H/F) du lundi au vendredi de 10h30 à 15h00

Les Jardins d'Arcadie

Rueil-Malmaison
On-site
EUR 20,000 - 40,000
16 days ago

Luxury Bar Specialist - Seasonal (Cannes)

Zuma Restaurants

Cannes
On-site
EUR 25,000 - 35,000
16 days ago

Seasonal Commis Sommelier — Luxury Wine & Sake

Zuma Restaurants

Cannes
On-site
EUR 20,000 - 40,000
16 days ago
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Junior Sommelier Assistant - Wine Service & Inventory

RAFFLES

Paris
On-site
EUR 35,000 - 45,000
16 days ago

Commis Sommelier F/H

RAFFLES

Paris
On-site
EUR 35,000 - 45,000
16 days ago

Sushiman / Sushiwoman

Wasabi

Mérignac
On-site
EUR 20,000 - 40,000
16 days ago
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Alternance Employé polyvalent - Blagnac (F/H)

ISCOD ALTERNANCE

Blagnac
On-site
EUR 20,000 - 40,000
16 days ago

Apprenti Manager Polyvalent – Restauration

ISCOD ALTERNANCE

Blagnac
On-site
EUR 20,000 - 40,000
16 days ago

Réceptionniste F/H

Fontenille Collection

Soorts-Hossegor
On-site
EUR 20,000 - 40,000
16 days ago

Equipier de Restauration Hôtels H/F - CDD Week-end 2026

ZooParc de Beauval

Châteauvieux
On-site
EUR 40,000 - 60,000
16 days ago

Commis de cuisine H/F

Hana Group

Combrit
On-site
EUR 20,000 - 40,000
16 days ago

Equipier de Restauration Hôtels H/F - CDD Temps partiel 2026

ZooParc de Beauval

Saint-Aignan
On-site
EUR 60,000 - 80,000
16 days ago

Second de Cuisine H/F

Bertrand Franchise

La Chapelle-Saint-Aubin
On-site
EUR 28,000 - 36,000
16 days ago

Responsable petit-déjeuner F/H

Fontenille Collection

Mérindol
On-site
EUR 30,000 - 40,000
16 days ago

Serveur / Serveuse qualifié(e) (H/F)

O'ZEPICES

Bouillante
On-site
EUR 20,000 - 40,000
16 days ago

Alternance - Equipier polyvalent (CAP) - H/F

Bertrand Franchise

Clermont-Ferrand
On-site
EUR 20,000 - 40,000
16 days ago

Apprenti Restauration — Équipe Dynamique et Burgers

Bertrand Franchise

Clermont-Ferrand
On-site
EUR 20,000 - 40,000
16 days ago

Vétérinaire (H/F)

PALIN VALERIE

Uzès
On-site
EUR 40,000 - 60,000
16 days ago

Serveur / Chef de Rang (H/F)

LE CIRQUE

Cannes
On-site
EUR 125,000 - 150,000
16 days ago

Employé polyvalent / Employée polyvalente de restaurant

Restaff

Mulsanne
On-site
EUR 20,000 - 40,000
16 days ago

Cuisinier / Cuisinière en EHPAD (H/F)

AU FIL DU TEMPS EN EVRE ET PLAINE

Mauges-sur-Loire
On-site
EUR 20,000 - 40,000
16 days ago

Cuisinier / Cuisinière (H/F)

IT TRATTORIA

Noyelles-Godault
On-site
EUR 20,000 - 40,000
16 days ago

Agent d'entretien en cabinet dentaire (H/F)

GMC GRANIER VALETTE PIANA

Auch
On-site
EUR 20,000 - 40,000
16 days ago
Remote France Territory Manager - Outdoor Cooking Brand
Gozney
Remote
EUR 40,000 - 60,000
Full time
18 days ago

Job summary

A prominent outdoor cooking company is seeking a Territory Manager to expand their distribution in France. This full-time role involves building relationships with retail accounts, conducting product demonstrations, and executing brand strategies. The ideal candidate will have 12+ months of field sales experience and fluency in French and English. They will thrive in a dynamic environment, fostering connections and ensuring a positive brand presence throughout the region. Competitive salary and benefits included.

Benefits

Competitive salary
Bonus scheme and benefits
Flexible leave policy
Health insurance
Team culture
Vehicle allowance or vehicle provided
Product discounts

Qualifications

  • Valid driving licence (Permis B).
  • Must live in France.
  • At least 12 months of field sales experience.
  • Demonstrated ability to manage key accounts and drive revenue.

Responsibilities

  • Prospect and open new retail accounts.
  • Build relationships with Gozney dealers and staff.
  • Educate retailers about new product introductions.
  • Perform product demonstrations and knowledge clinics.

Skills

Fluent in French and English
Field sales experience
Excellent communication skills
Understanding of inventory management
Ability to execute a revenue plan

Tools

Office 365
Slack
Job description
A prominent outdoor cooking company is seeking a Territory Manager to expand their distribution in France. This full-time role involves building relationships with retail accounts, conducting product demonstrations, and executing brand strategies. The ideal candidate will have 12+ months of field sales experience and fluency in French and English. They will thrive in a dynamic environment, fostering connections and ensuring a positive brand presence throughout the region. Competitive salary and benefits included.

* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.