SEASON 2026 - Food & Beverage - Commis Chef M/F/NB - CDD

The Walt Disney Company; Champs-sur-Marne; Sur place; EUR 20 000 - 40 000; Plein temps

Résumé du poste

A leading entertainment enterprise is seeking a Commis Chef to join their vibrant kitchen team at Disneyland Paris. This role involves contributing to food production while ensuring adherence to quality standards and HACCP compliance. Ideal candidates will have a culinary degree, teamwork skills, and the ability to thrive in busy periods. The position offers a unique working environment that emphasizes work-life balance, opportunities for growth, and a chance to be part of bringing Disney magic to life through culinary excellence.

Prestations

Work-life balance

Growth and mobility opportunities

Fixed-term contracts

Qualifications

• A culinary degree or certification (all levels welcome); prior kitchen experience is a plus.
• Solid knowledge of traditional cooking techniques and a love for teamwork.
• The ability to stay calm and efficient during busy peak periods.
• Flexibility to work morning or evening shifts depending on your team's schedule.

Responsabilités

• Contribute to daily food production by following recipes and upholding Disney’s quality standards.
• Work across various kitchen stations (hot, cold…) with agility, including handling allergies and guest flow.
• Ensure strict compliance with HACCP standards.
• Communicate effectively to support the team and help strengthen brigade cohesion.

Connaissances

Culinary techniques

Teamwork

Calm under pressure

Flexibility in shifts

Formation

Culinary degree or certification

Description du poste

SEASON 2026 - Food & Beverage - Commis Chef M/F/NB - CDD

Apply Now Apply Later

Job ID 1327032BR

Location Marne-la-Vallée, France

Business Disneyland Paris

Date posted Dec. 07, 2025

Job Summary:

Our destination is entering an exciting new era! In 2026, the opening of Disney Adventure World will further enrich our offerings. This project is perfectly aligned with the growth momentum we have cultivated over the past several years, marked by major achievements such as the opening of Avengers Campus, the renovation of the Disneyland Hotel, and the modernization of Disney Village.

A new world is opening up to you. Ready for the magic? Join the adventure!

✨ Let your culinary talent shine at the heart of the magic! ✨ With more than 60 restaurants, 11 bars, 2 theme parks, Disney Village, and 7 hotels, dining is at the center of the unforgettable experience we create for our Guests. From traditional or gourmet table service to buffets, quick service, kiosks, banquets, and room service, our teams work daily with fresh ingredients to craft memorable moments. What if you became a Cast Member helping bring Disney magic to life through food?

Your missions:

• Contribute to the daily food production by following recipes and upholding Disney’s quality standards.
• Work across various kitchen stations (hot, cold…) with agility, including handling allergies, menu changes, and guest flow.
• Ensure strict compliance with HACCP standards.
• Communicate effectively to support the team and help strengthen brigade cohesion.

What you bring:

• A culinary degree or certification (all levels welcome); prior kitchen experience is a plus.
• Solid knowledge of traditional cooking techniques and a love for teamwork.
• The ability to stay calm and efficient during busy peak periods.
• Flexibility to work morning or evening shifts depending on your team’s schedule.

What sets Disneyland Paris apart:

• A unique working environment offering true work–life balance: 35-hour contract, continuous shifts, and consecutive days off.
• Overtime that is either paid or compensated.
• A stimulating workplace with strong opportunities for growth and mobility: move into gourmet cuisine in our hotels, traditional dining in the heart of the parks, or banquet service in our convention centers—anything is possible!

Ready for an exceptional human and professional adventure? Join our 18,000 Cast Members, all driven by the same mission: bringing Disney magic to millions of Guests every year. All that’s left is to apply—because we’re ready to help your talent shine!

Additional Information:

You are applying for this role for: Fixed-term contracts ranging from 2 to 8 months (July and August are mandatory working months), running from March to November 2026. Interviews will be conducted remotely for positions based in Marne-la-Vallée.

About Disneyland Paris:

Disneyland® Paris is a company where dreams really do come true. Here, our Cast Members work on stage or backstage, in hundreds of professions. Their mission: offering every guest an unforgettable Disney Experience at our 2 theme parks and our 7 hotels as well as Disney Village. The passion and enthusiasm of our teams has made our company the number one tourist destination in Europe! Creating dreams carries with it many responsibilities. For our resort, long-term development must be rooted in a sustainable tourism model. We have made important social & environmental commitments, which we seek to implement with the continuous involvement of our employees and stakeholders.

About The Walt Disney Company:

The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise that includes three core business segments: Disney Entertainment, ESPN, and Disney Experiences. From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, Disney proudly continues its legacy of creating world‑class stories and experiences for every member of the family. Disney’s stories, characters and experiences reach consumers and guests from every corner of the globe. With operations in more than 40 countries, our employees and cast members work together to create entertainment experiences that are both universally and locally cherished.

This position is with EURO DISNEY ASSOCIES SAS, which is part of a business we call Disneyland Paris.