Head Waiter - Le Lobby restaurant

HSH Group / The Peninsula Hong Kong; Paris; On-site; EUR 30,000 - 42,000; Full time

Job summary

The Peninsula Paris, located at 19 Avenue Kléber in the heart of Paris, is seeking a Head Waiter for the Lobby Restaurant to lead the restaurant service sequence in a luxury five-star setting.

You will greet guests, inform them about products, present options, and collaborate with the kitchen; you will also perform essential clerical tasks to ensure smooth service and an exceptional guest experience.

Qualifications

• Proficiency in computerized cashiering systems
• Fluent English (additional language preferred)
• First successful experience as a chef de rang in a demanding service environment
• Ability to work in a team
• Hold a BAC PRO, BEP, CAP or equivalent experience.

Responsibilities

• Be in charge of the entire restaurant service sequence, in liaison with the kitchen: from reception to order-taking to customer departure.
• Greet and inform customers,
• Present products and encourage sales.
• Perform clerical and mathematical operations (order forms, additions, etc.).

Skills

Cashiering systems

Fluent English

Teamwork

Chef de rang experience

Education

BAC PRO/BEP/CAP or equivalent

Job description

Perfectly situated at 19 Avenue Kléber, The Peninsula sits in the heart of Paris within walking distance of some of the world’s most famous monuments, museums and luxury shopping districts. The Peninsula houses 200 luxurious rooms, including 93 suites. Working alongside a high profile and prestigious team, The Peninsula Paris is seeking a Head Waiter for the Lobby Restaurant.

• Work for a luxury Five Star hotel on the historic Bund in Paris
• Share our core values: excellence and generosity
• Grow within a diverse, prestigious and international property.

KEY ACCOUNTABILITIES

• Be in charge of the entire restaurant service sequence, in liaison with the kitchen: from reception to order-taking to customer departure.
• Greet and inform customers,
• Present products and encourage sales.
• Perform clerical and mathematical operations (order forms, additions, etc.).

GENERAL REQUIREMENTS

• Proficiency in computerized cashiering systems
• Fluent English (additional language preferred)
• First successful experience as a chef de rang in a demanding service environment
• Ability to work in a team
• Hold a BAC PRO, BEP, CAP or equivalent experience.