CHEF DE PARTIE M/F

Hostelerie de la Pointe Saint-Mathieu; France; On-site; EUR 28,000 - 38,000; Full time

Job summary

Hostelerie de la Pointe Saint-Mathieu is looking for a Chief Party Manager to join BISTROT 1954. This permanent position requires you to prepare culinary dishes while ensuring a high-quality dining experience. You will also manage the kitchen area and enforce HACCP rules.

The ideal candidate has at least one year of experience, strong culinary skills, and the ability to work under stress. If you have a passion for culinary arts, we encourage you to apply.

Qualifications

• At least one year of significant experience in a similar position.
• Strong resistance to stress and high workloads, with composure.
• Skill and speed in culinary tasks.

Responsibilities

• Prepare culinary preparations for the BISTROT 1954 menu.
• Check, set up, and clean the work area.
• Ensure an offering that meets customer demands while respecting kitchen ratios.
• Apply and enforce HACCP rules.

Skills

Culinary skills

Stress resistance

Speed in culinary tasks

Job description

Chief Party Manager – BISTROT 1954

This permanent position is open immediately. The role requires 41 hours per week, with two consecutive days off.

Responsibilities

• Prepare culinary preparations for the BISTROT 1954 menu.
• Check, set up, and clean the work area.
• Ensure an offering that meets customer demands while respecting kitchen ratios.
• Apply and enforce HACCP rules.

Qualifications

• At least one year of significant experience in a similar position.
• Strong resistance to stress and high workloads, with composure.
• Skill and speed in culinary tasks.
• Curiosity about cooking and the culinary arts.

Salary will be according to experience. While a minimum of one year of experience is required, candidates with at least two years of experience are preferred.