Chef de Partie: Lead a Section in a Dynamic Kitchen

Nikki Beach Hospitality Group; Saint-Tropez; On-site; EUR 28,000 - 38,000; Full time

Benefits offered by this job

Competitive salary

Tips

Live in accommodation

Job summary

Nikki Beach Hospitality Group is seeking a skilled Chef de Partie for its Saint-Tropez location. The role requires managing a section in the kitchen, ensuring dishes are prepared to the highest standards, mentoring junior chefs, and maintaining strict food safety practices.

The ideal candidate will have experience in a similar position, excellent cooking techniques, and a passion for quality and detail. This full-time role offers a competitive salary along with tips and accommodation.

Qualifications

• Experience as a Chef de Partie or strong background as a Demi Chef de Partie.
• Confidence in managing and delivering a section independently.
• Passion for food quality, detail, and consistency.

Responsibilities

• Prepare, cook, and present dishes within your section to Nikki Beach standards.
• Lead, train, and support commis chefs or apprentices in your area.
• Ensure cleanliness, hygiene, and compliance with food safety regulations.

Skills

Cooking techniques

Communication skills

Collaboration skills

Food quality focus

Stock management

Time management

Job description

Nikki Beach Hospitality Group is seeking a skilled Chef de Partie for its Saint-Tropez location. The role requires managing a section in the kitchen, ensuring dishes are prepared to the highest standards, mentoring junior chefs, and maintaining strict food safety practices.

The ideal candidate will have experience in a similar position, excellent cooking techniques, and a passion for quality and detail. This full-time role offers a competitive salary along with tips and accommodation.