Chef de Partie

Nikki Beach Hospitality Group; France; Hybrid; EUR 28,000 - 38,000; Full time

Benefits offered by this job

Competitive salary

Tips

Live in accommodation

Job summary

Nikki Beach Hospitality Group is seeking a skilled Chef de Partie for its Saint-Tropez location. The role requires managing a section in the kitchen, ensuring dishes are prepared to the highest standards, mentoring junior chefs, and maintaining strict food safety practices.

The ideal candidate will have experience in a similar position, excellent cooking techniques, and a passion for quality and detail. This full-time role offers a competitive salary along with tips and accommodation.

Qualifications

• Experience as a Chef de Partie or strong background as a Demi Chef de Partie.
• Confidence in managing and delivering a section independently.
• Passion for food quality, detail, and consistency.

Responsibilities

• Prepare, cook, and present dishes within your section to Nikki Beach standards.
• Lead, train, and support commis chefs or apprentices in your area.
• Ensure cleanliness, hygiene, and compliance with food safety regulations.

Skills

Cooking techniques

Communication skills

Collaboration skills

Food quality focus

Stock management

Time management

Job description

Position

Chef de Partie

Location

Lucia Cannes

Contract

Full time / Fixed-term contract

Position Overview

As Chef de Partie, you play a vital role in the kitchen team, running your section with confidence and precision. You ensure dishes are prepared and presented at the highest standard, aligned with Nikki Beach’s culinary philosophy. You will mentor junior chefs, maintain impeccable food safety practices, and collaborate seamlessly with your colleagues to deliver a consistent and memorable dining experience.

Key Responsibilities

• Prepare, cook, and present dishes within your section to Nikki Beach standards
• Lead, train, and support commis chefs or apprentices in your area
• Organize mise en place for service and special events
• Ensure cleanliness, hygiene, and compliance with food safety regulations
• Receive, store, and organize produce in your section
• Maintain portion control, minimize waste, and follow recipes consistently
• Collaborate closely with the kitchen team to ensure smooth service flow
• Communicate section needs and challenges to the Sous Chef or Executive Chef
• Contribute to daily cleaning routines and deep cleaning after service

What We’re Looking For

• Experience as a Chef de Partie or strong background as a Demi Chef de Partie
• Confidence in managing and delivering a section independently
• Knowledge of cooking techniques and international cuisine
• Strong communication and collaboration skills
• Ability to stay calm, focused, and efficient under pressure
• Passion for food quality, detail, and consistency
• Understanding of stock management and kitchen organization
• Commitment to punctuality, adaptability, and high standards

Compensation

Competitive salary (Plus Tips & Live in accommodation)