Commis Chef

Nikki Beach Hospitality Group; France; Hybride; Plein temps

Avantages offerts par ce poste

Competitive salary

Growth opportunities

Benefits package

Résumé du poste

A luxury hospitality group in Saint Tropez is seeking a Commis de Cuisine to join their kitchen team. This entry-level position offers a chance to learn and grow while assisting senior chefs in food preparation and service. Candidates should have a passion for food, strong organizational skills, and some experience in a professional kitchen or culinary training. The position promises a competitive salary and great benefits in an ideal location.

Qualifications

• Experience in a professional kitchen or internship.
• Basic knowledge of cooking techniques.
• Understanding of hygiene, health, and safety regulations.

Responsabilités

• Assist with daily food preparation under senior chefs.
• Maintain a clean and organized workstation.
• Support mise en place preparation for service.

Connaissances

Team-oriented

Strong organizational skills

Ability to multitask

Passion for food

Formation

1–2 years experience in a professional kitchen or culinary training

Description du poste

Overview

Position: Commis de Cuisine

Location: Nikki Beach Satin Tropez

Contract: Full time / Fixed term contract

Position Overview

As Commis de Cuisine, you are at the heart of the kitchen team. This entry-level role is designed to build your culinary foundation while contributing to the smooth operation of the kitchen. You will support senior chefs in food preparation, mise en place, and service execution, always upholding our standards of quality, hygiene, and consistency. This is a hands-on role with a clear path for growth within the culinary brigade.

Key Responsibilities

• Assist with daily food preparation under the guidance of the Chef de Partie and senior chefs
• Carry out basic cooking tasks such as chopping, peeling, marinating, and portioning ingredients
• Maintain a clean, organized, and hygienic workstation at all times
• Follow recipes, portion controls, and plating standards consistently
• Support mise en place preparation for service and special events
• Store and label ingredients correctly to ensure freshness and compliance with food safety standards
• Operate kitchen equipment safely and report any issues immediately
• Participate in kitchen cleaning routines and deep cleaning rotations
• Work collaboratively with the kitchen brigade to ensure seamless service flow

What We’re Looking For

• 1–2 years of experience in a professional kitchen or culinary training (internship/apprenticeship experience welcomed)
• Passion for food, learning, and developing culinary skills
• Basic knowledge of cooking techniques and food preparation methods
• Strong organizational and multitasking skills
• Ability to follow instructions and work well under pressure
• Team-oriented, adaptable, and eager to support colleagues
• Understanding of hygiene, health, and safety regulations

Why Join Nikki Beach Hospitality Group

Established by Jack and Lucia Penrod, Nikki Beach Hospitality Group epitomizes barefoot luxury hospitality, curating transformative lifestyle experiences through its global collection of iconic beach clubs, hotels, resorts, residences, dining concepts, and pop-ups. Recognized among the world’s best beach clubs and resorts, the brand continues to expand into new destinations and concepts, including Lucia, our restaurant and beach concept introduced in 2024.

For our team members, this means the chance to be part of a hospitality group with a celebrated 25-year legacy and an exciting future. Joining Nikki Beach Hospitality Group offers opportunities for growth and international exposure, with the ability to build a career across some of the world’s most sought-after destinations. As part of the Nikki Beach family, you will help shape unforgettable moments and contribute to the future of luxury hospitality.

Compensation: Competitive salary and benefits.