Junior Chef de Cuisine — Growth & Beachfront Kitchen

Nikki Beach Hospitality Group; France; Hybride; Plein temps

Avantages offerts par ce poste

Competitive salary

Growth opportunities

Benefits package

Résumé du poste

A luxury hospitality group in Saint Tropez is seeking a Commis de Cuisine to join their kitchen team. This entry-level position offers a chance to learn and grow while assisting senior chefs in food preparation and service. Candidates should have a passion for food, strong organizational skills, and some experience in a professional kitchen or culinary training. The position promises a competitive salary and great benefits in an ideal location.

Qualifications

• Experience in a professional kitchen or internship.
• Basic knowledge of cooking techniques.
• Understanding of hygiene, health, and safety regulations.

Responsabilités

• Assist with daily food preparation under senior chefs.
• Maintain a clean and organized workstation.
• Support mise en place preparation for service.

Connaissances

Team-oriented

Strong organizational skills

Ability to multitask

Passion for food

Formation

1–2 years experience in a professional kitchen or culinary training

Description du poste

A luxury hospitality group in Saint Tropez is seeking a Commis de Cuisine to join their kitchen team. This entry-level position offers a chance to learn and grow while assisting senior chefs in food preparation and service. Candidates should have a passion for food, strong organizational skills, and some experience in a professional kitchen or culinary training. The position promises a competitive salary and great benefits in an ideal location.