Chef de Partie

Nikki Beach Saint Tropez; Ramatuelle; On-site; EUR 30,000 - 38,000; Full time

Job summary

Nikki Beach Hospitality Group in Cannes is seeking a Chef de Partie to run their section with confidence, ensuring dishes meet Nikki Beach standards and are presented impeccably.

You will mentor junior chefs, maintain food safety practices, and collaborate with the kitchen team to deliver a memorable dining experience at Lucia Cannes. This full-time role offers opportunities to grow within a renowned luxury hospitality brand.

Qualifications

• Experience as a Chef de Partie or strong background as a Demi Chef de Partie.
• Ability to manage a section independently with confidence.
• Knowledge of international cuisines and precise cooking techniques.
• Strong communication and collaboration skills under pressure.

Responsibilities

• Prepare, cook, and present dishes within your section to Nikki Beach standards.
• Lead, train, and support commis chefs or apprentices in your area.
• Organize mise en place for service and special events.
• Ensure cleanliness, hygiene, and compliance with food safety regulations.
• Receive, store, and organize produce in your section.
• Maintain portion control, minimize waste, and follow recipes consistently.
• Collaborate closely with the kitchen team to ensure smooth service flow.
• Communicate section needs and challenges to the Sous Chef or Executive Chef.
• Contribute to daily cleaning routines and deep cleaning after service.

Job description

Join the Nikki Beach Hospitality Group!

Position: Chef de Partie

Location: Lucia Cannes

Contract: Full time / Fixed-term contract

Position Overview

As Chef de Partie, you play a vital role in the kitchen team, running your section with confidence and precision. You ensure dishes are prepared and presented at the highest standard, aligned with Nikki Beach's culinary philosophy. You will mentor junior chefs, maintain impeccable food safety practices, and collaborate seamlessly with your colleagues to deliver a consistent and memorable dining experience.

Key Responsibilities

• Prepare, cook, and present dishes within your section to Nikki Beach standards
• Lead, train, and support commis chefs or apprentices in your area
• Organize mise en place for service and special events
• Ensure cleanliness, hygiene, and compliance with food safety regulations
• Receive, store, and organize produce in your section
• Maintain portion control, minimize waste, and follow recipes consistently
• Collaborate closely with the kitchen team to ensure smooth service flow
• Communicate section needs and challenges to the Sous Chef or Executive Chef
• Contribute to daily cleaning routines and deep cleaning after service

What We're Looking For

• Experience as a Chef de Partie or strong background as a Demi Chef de Partie
• Confidence in managing and delivering a section independently
• Knowledge of cooking techniques and international cuisine
• Strong communication and collaboration skills
• Ability to stay calm, focused, and efficient under pressure
• Passion for food quality, detail, and consistency
• Understanding of stock management and kitchen organization
• Commitment to punctuality, adaptability, and high standards

Why Join Nikki Beach

Established by Jack and Lucia Penrod, Nikki Beach Hospitality Group epitomizes barefoot luxury hospitality, curating transformative lifestyle experiences through its global collection of iconic beach clubs, hotels, resorts, residences, dining concepts, and pop-ups. Recognized among the world's best beach clubs and resorts, the brand continues to expand into new destinations and concepts, including Lucia, our restaurant and beach concept introduced in 2024.

For our team members, this means the chance to be part of a hospitality group with a celebrated 25-year legacy and an exciting future. Joining Nikki Beach Hospitality Group offers opportunities for growth and international exposure, with the ability to build a career across some of the world's most sought-after destinations. As part of the Nikki Beach family, you will help shape unforgettable moments and contribute to the future of luxury hospitality.

Compensation: Competitive salary