Aspiring Commis Chef - Luxury Beach Club Kitchen

Nikki Beach Saint Tropez

Ramatuelle

On-site

EUR 24,000 - 32,000

Full time

14 days+

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Job summary

Nikki Beach Saint Tropez is seeking a Commis Chef to join our vibrant kitchen team this season. This entry-level position focuses on building a strong culinary foundation while supporting senior chefs in daily prep and service.

You will work hands-on to uphold high standards of quality, hygiene, and consistency in a luxury setting. You will gain practical experience in mise en place, food preparation, and plating, with a clear path for growth within the culinary brigade at Nikki Beach

Qualifications

  • 1–2 years of experience in a professional kitchen or culinary training (internship/apprenticeship experience welcomed)
  • Passion for food, learning, and developing culinary skills
  • Basic knowledge of cooking techniques and food preparation methods
  • Strong organizational and multitasking skills
  • Ability to follow instructions and work well under pressure
  • Team-oriented, adaptable, and eager to support colleagues
  • Understanding of hygiene, health, and safety regulations

Responsibilities

  • Assist with daily food preparation under the guidance of the Chef de Partie and senior chefs
  • Carry out basic cooking tasks such as chopping, peeling, marinating, and portioning ingredients
  • Maintain a clean, organized, and hygienic workstation at all times
  • Follow recipes, portion controls, and plating standards consistently
  • Support mise en place preparation for service and special events
  • Store and label ingredients correctly to ensure freshness and compliance with food safety standards
  • Operate kitchen equipment safely and report any issues immediately
  • Participate in kitchen cleaning routines and deep cleaning rotations
  • Work collaboratively with the kitchen brigade to ensure seamless service flow

Job description

Nikki Beach Saint Tropez is seeking a Commis Chef to join our vibrant kitchen team this season. This entry-level position focuses on building a strong culinary foundation while supporting senior chefs in daily prep and service.

You will work hands-on to uphold high standards of quality, hygiene, and consistency in a luxury setting. You will gain practical experience in mise en place, food preparation, and plating, with a clear path for growth within the culinary brigade at Nikki Beach

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