Chef de Cuisine – Luxury Resort Leader

Hospitaliti; Megève; In loco; EUR 70.000 - 90.000; Tempo pieno

Vantaggi offerti da questo lavoro

Permanent contract 13-month allowance

Salary communicated during interview

One meal per shift at Employees’ Cafet

Descrizione del lavoro

Four Seasons Resort Megève is seeking a Chef de Cuisine to lead a team of Sous-Chefs and Chefs de Partie, ensuring the speed and quality of orders in a high-end dining room while distributing work across sections.

You will participate in menu development, implement technical specifications, and adapt to high-pressure service while maintaining exceptional guest experiences at this luxury mountain resort.

Competenze

• Two to five years of previous experience in a culinary leadership position.
• Ability to operate computer equipment and other food & beverage computer systems.
• Must have the legal right to work in France and fluency in French and English.

Mansioni

• Supervise Sous-Chefs, Chefs de Partie, Demi Chefs de Partie, Commis, Trainees, Apprentices and Kitchen Helpers.
• Manage and supervise production at the various workstations and product storage.
• Implement and enforce technical specifications and the spirit of the kitchen.
• Participate in menu development

Conoscenze

Culinary leadership

F&B computer systems

Fluent in French and English

Descrizione del lavoro

Four Seasons Resort Megève is seeking a Chef de Cuisine to lead a team of Sous-Chefs and Chefs de Partie, ensuring the speed and quality of orders in a high-end dining room while distributing work across sections.

You will participate in menu development, implement technical specifications, and adapt to high-pressure service while maintaining exceptional guest experiences at this luxury mountain resort.