Seasonal Chef de Partie - Mountain Resort, Perks & Meals

Four Seasons Hotels Ltd; Megève; On-site; EUR 23,436 - 32,364; Full time

Benefits offered by this job

Uniform provided

Meals per shift

Housing allowance

Shuttle service

Loyalty bonus

Job summary

Four Seasons Hotels and Resorts in Megève (France) seeks a Chef De Partie to supervise and prepare high‑quality dishes for guest orders, leading a small kitchen team under a Sous‑Chef. The role requires passion for culinary excellence and the ability to adapt during high activity periods.

This 39‑hour seasonal contract offers meals per shift, uniformed staff attire, a housing allowance, shuttle service, and a loyalty bonus after each full season, with salary discussed at interview.

Qualifications

• Prior experience in a Chef De Partie or similar role.
• Fluency in French and English; legal right to work in France.

Responsibilities

• Supervise Demi-Chef de Partie, Commis, and Trainees.
• Carry out and ensure the set-up of the section under supervision.
• Manage production and storage of ingredients.
• Place merchandise orders according to activity levels.
• Adapt to high activity and manage guest relations accordingly.

Skills

Similar experience

Job description

Four Seasons Hotels and Resorts in Megève (France) seeks a Chef De Partie to supervise and prepare high‑quality dishes for guest orders, leading a small kitchen team under a Sous‑Chef. The role requires passion for culinary excellence and the ability to adapt during high activity periods.

This 39‑hour seasonal contract offers meals per shift, uniformed staff attire, a housing allowance, shuttle service, and a loyalty bonus after each full season, with salary discussed at interview.