Chef Cuisine Nikkei - Restaurant Kaito

Hospitaliti; Megève; On-site; EUR 70,000 - 90,000; Full time

Benefits offered by this job

Permanent contract 13-month allowance

Salary communicated during interview

One meal per shift at Employees’ Cafet

Job summary

Four Seasons Resort Megève is seeking a Chef de Cuisine to lead a team of Sous-Chefs and Chefs de Partie, ensuring the speed and quality of orders in a high-end dining room while distributing work across sections.

You will participate in menu development, implement technical specifications, and adapt to high-pressure service while maintaining exceptional guest experiences at this luxury mountain resort.

Qualifications

• Two to five years of previous experience in a culinary leadership position.
• Ability to operate computer equipment and other food & beverage computer systems.
• Must have the legal right to work in France and fluency in French and English.

Responsibilities

• Supervise Sous-Chefs, Chefs de Partie, Demi Chefs de Partie, Commis, Trainees, Apprentices and Kitchen Helpers.
• Manage and supervise production at the various workstations and product storage.
• Implement and enforce technical specifications and the spirit of the kitchen.
• Participate in menu development

Skills

Culinary leadership

F&B computer systems

Fluent in French and English

Job description

Four Seasons Resort Meg\u00c8ve is hiring through Hosco in Meg\u00c8ve.

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Our modern 55-room chalet continues the legacy of the Rothschild family, who set out nearly a century ago to craft an unparalleled resort experience. A cozy and exclusive mountain retreat, it offers an inviting escape in both summer and winter. Play one of the world\u2019s finest Alpine golf courses, relax in the region\u2019s largest spa, and dine at La Brasserie Benjamin where the richness of French cuisine is celebrated through refined dishes. Craving for Pan-Asian food? discover the world of our restaurant Kaito and for a breathtaking view, let\u2019s meet at Edmond\u2019s, our fine dining restaurant. For those who love to hit the slopes or the trails, L\'Id\u00e9al 1850, our high-altitude restaurant, is the perfect spot to unwind during an adventure-packed day.

About the role

The Chef de Cuisine is responsible for supervising and managing a team of Sous-Chefs, Chefs de Partie, Demi-Chefs de Partie, Commis de Cuisine, trainees and apprentices. He/She is responsible for ensuring the speed and quality of execution of orders placed in the dining room, and for ensuring that work is distributed evenly between the various positions.

What you will do

• Supervise Sous-Chefs, Chefs de Partie, Demi Chefs de Partie, Commis, Trainees, Apprentices and Kitchen Helpers.
• Manage and supervise production at the various workstations and product storage.
• Implement and enforce technical specifications and the spirit of the kitchen.
• Participate in menu development

The list of tasks specified above is not exhaustive, as your role will require constant adaptation to situations of high activity and specific customer relationship management.

What we are looking for

• Two to five years of previous experience in a culinary leadership position.
• The ability to operate computer equipment and other food & beverage computer systems.
• You must possess the legal right to work in France at the time of application and have fluency in French and English.

What we offer

• Permanent contract13-month allowance
• Salary communicated during interview
• One meal per shift at our Employees’ Cafeteria

What your experience will be like

Accommodation provided during the trial period. Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc, and other local attractions. Bring the season to a close with our Staff Party, sure to be the envy of many!

Experience in the hospitality industry is preferred.

Please see the full vacancy for the benefits offered by Four Seasons Resort Meg\u00c8ve.