Chef de Partie – Seasonal Luxury Mountain Resort

Publituris Hotelaria; Megève; Remote; EUR 20,000 - 31,000; Full time

Benefits offered by this job

Seasonal 39-hour contract

Uniform supplied and laundered

One meal per shift

Staff loyalty bonus after secondseason

Job summary

Four Seasons Megève is seeking a Chef De Partie to supervise and oversee the preparation of food items for guest orders, ensuring consistent quality and elevating the dining experience in a luxury chalet setting. You will lead Demi-Chef de Partie, Commis, and Trainees, manage production and storage, and place merchandise orders under the guidance of a Sous-Chef.

Requirements include previous kitchen experience, legal right to work in France, and fluency in French and English; the role offers a

Qualifications

• Must possess the legal right to work in France.
• Fluency in French and English.

Responsibilities

• Supervise Demi-Chef de Partie, Commis, Trainees.
• Carry out and ensure the set-up of the section under the supervision of a Sous-Chef or the Chef.
• Manage production and product storage.
• Place merchandise orders according to activity levels.

Skills

French fluency

English fluency

Job description

Four Seasons Megève is seeking a Chef De Partie to supervise and oversee the preparation of food items for guest orders, ensuring consistent quality and elevating the dining experience in a luxury chalet setting. You will lead Demi-Chef de Partie, Commis, and Trainees, manage production and storage, and place merchandise orders under the guidance of a Sous-Chef.

Requirements include previous kitchen experience, legal right to work in France, and fluency in French and English; the role offers a